Browsing Jurnal Teknologi dan Industri Pangan by Author "Kgs Ahmadi"
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Characteristics of microcapsule of ?-3 fatty acids enriched oil from lemuru meal processing
Estiasih, Teti | Kgs Ahmadi | Nisa, Fithri Choirun (2008)Omega-3 fatty acids enriched fish oil from lemuru fishmeal processing met the quality standard of food grade fish oil, but it was susceptible to oxidation. Microencapsulation by spray drying was one method that could protect ...