Browsing Jurnal Teknologi dan Industri Pangan by Issue Date
Now showing items 21-40 of 154
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Sifat Hipoglikemik dan Hipokolestrolemik Protein Kedelai pada TIkus Model Toleransi Glukosa Terganggu (TGT) Induksi Alloksan
(2002)Previous studies indicated that soy protein had hypoglycemic and hypocholesterolemic activity in induced diabetic rats. However when combined with diferent sources of carbohydrate. the effects were not known yet. The purpose ... -
Studi Kinetika Konversi Distilat Asam Lemak Kelapa Menjadi Pengemulsi Menggunakan Enzim Lipase Rhizomucor meihei dalam Reaktor Tangki Kontinyu
(2002)Coconut fah)/ acid difiiiale (CFAD) was converted to emulsifier blends using a contious stirred tank reactor (CSTR). The reactor was operated at 55T, with 3 : 1 glycerol-CFAD volume ratio. Lipase from Rhizomucor meihei was ... -
Deteksi Ergosterol sebagai Indikator Kontaminasi Cendawan pada Tepung Terigu
(2002)Fungal cant- of hockfull5 or hods duhg the storage period is becoming a serious matter. Qmtikation method is needed for quek'fyng storage method and its evakkting contminanf so tM a qukk fu~@ and its m d M e ~~ ccn be used ... -
Analisis Sifat Reologi Gelatin dari Kulit Ikan Cucut
(2002)Gelatin was made by hydro/izing shark skin with acetic acid solution (type A gelatin) and sodium hydroxide sO/liion (type B gelatin). The gelatin was extracted t;om the collagen in water at 8(}Oe for two hours and dried ... -
Kajian Strategi Peningkatan Kualitas Produk Industri Sayuran Segar ( Studi Kasus di Sebuah Agroindustri Sayuran Segar)
(2002)This paper discusses strategy formulation for improving the quality of fresh vegetables agroindustry. The quality improvement strategy was formulated based on the customer expectation, key attribute process control and the ... -
Kajian Sifat Fisikokimia dan Organoleptik Hidrolisat Tempe Hasil Hidrolisis Protease
(2002)Physicochemical and organoleptic properties of tempeh hydrolysate produced by protease were studied. The tempeh hydrolysate had different properties comparing with thase of the unhydrolyzed ternpeh powder. Hydrolysis of ... -
Aktivitas antioksidan ekstrak dan fraksi ekstrak biji atung (Parinarium glaberrimum Hassk)
(2002)The seed of Parinarium glabemmum Hassk was extracted with non polar solvent (hexane) and or polar sohlent (ethanol). Antioxidative activity of extracts was measured by rates of carotene bleaching in the coupled oxidation ... -
Ekstrak Jahe (Zingiber Officinale Roscoe) Penghambat Oksidasi LDL
(2002)Oxidative modifcation of DL is believed to play an importad rde in athemgenesis. DthlonnneH,ane exfmt of ginger hhomas exhibited a stmng antioxid& edivrty using lindeic acid as substrafe. We investgated the in vRro effect ... -
Kinetika Fermentasi Asam Asetat (Vinegar) oleh Bakteri Acetobacter aceti B 127 dari Etanol Hasil Fermentasi Limbah Cair Pulp Kakao
(2002)Acetic acid concentration is one of vinegar's quality parameter. Acetic acid concentration in vinegar is influenced by the activity of acetic acid bacteria. This research studied the kinetics of anaerobic fermentation of ... -
Optimasi Pemurnian Asap Cair dengan Metoda Redistilasi
(2002)furifcation of liquid smoke is vety important for the safety of the liquid smoke, because of content of tar and some carsinogenic substances. This research was done using redistillation process, with three factor treatment ... -
Pengaruh Docosahexaenoic Acid (Dha) Pada Tumbuh Kembang Anak Balita Gid Buruk Yang Dirawat Jalan [the effect of DocosaHexaenoic Acid (DHA) on growth and development of outpatrent rehabilitation of children under-five with severe malnutrition]
(2002)The sludy ercenined the em d DocosaHexaenoic Acid (OH4 on @h and development of wfpalienl rehabiiiid-on of children under live with severe malnutrition. Sample wss ckldren whose age from 6 to 24 months sulferng from swm ... -
Penerapan Uji DUC (Days Until Caking) dalam Penetapan Waktu Kadaluwarsa Tepung
(2002)Soy powder and two mixed powders were subjeded to a hydration, aamding to "days until caking" pmcedwes. Absorption patterns wen, idenMed using pdarized mkmcope and releled to the physicd dunges in the smp&s, W i n g s ... -
Pengaruh Docosahexaenoic Acid (DHA) pada Tumbuh Kembang Anak Balita Gizi Buruk yang Dirawat Jalan
(2002)The study examined the effect of DocosaHexaenoic Acid (DHA) on growth and development of outpatient rehabilitation of children under five with severe malnutrition. Sample was children whose age from 6 to 24 months suffering ... -
Karakterisasi Edible Film Komposit Protein Biji Kecipir dan Tapioka
(2003)The advantageous winged bean seeds and tapioca as edible film ingredients are due to its relative abundance, inexpettsh, biodegradable and their renewable nature. Research objectives were to isolate protein of winged bean ... -
Produksi Astaxanthin oleh Kamir Merah (Phaffia Rhodozyma) Ditumbuhkan dalam Air Kelapa yang Ditambahkan Ekstrak Kamir
(2003)This experiment was conducted to evaluate the effect of yeast extract addition in fresh green coconut water medium during the batch growth and astaxanthin production of Phaffia rhodozyma MUCL 31142. The addition of yeast ... -
Pengembanan Produk Agroindustri Jamu dan Analisis Struktur Kelembagaannya
(2003)Indonesia k e tkh country for many kmds of medicinal phts which become impoffant raw mzterial for jmu industry develqnnent. This pqm discusses jmu industry products selection end instit1Aiond structure enafysis for the ... -
Pola Perubahan Mono dan Diasilgliserol dalam Reaksi Etanolisis Minyak Sawit Mentah
(2003)The changing pattern of mono and diacylglycerol concentration as ~sponto reaction time dun'ng ethanolysis of c ~ dpea lm oil was influenced by the ratio of elhanoVCP0. By using the ratio of0.25-0.5, the changing pattem of ... -
Fenomena Histeresis Isotermi Sorpsi Air pada Granula Pati Amilosa Granula Pati Amilopektin, Protein, dan Selulosa
(2003)Hysteresis phenomena of four basic focd compounds (amylose, amylopedin, casein, and cellulose) were studied affer 9 days eguilibtion in descicators at 2BC. Adsorption experiments starfed from 2% moisture content and ... -
Produksi dan Aplikasi Produk Monoasilgliserol dari Minyak Kelapa dalam Pengolahan Santan Awet
(2003)Production of monoacylglycerol (MAG) from coconut oil was carried out in a reaction system consisting of coconut oil /glycedrice bmhxane in the ratio of 2 : 0.8 : 10 : 40 ( w/w/w/v) and agitated at 300 ~pmfo r 90 hours. ... -
Pengembangan Produk Agroindustri Jamu dan Analisis Struktur Kelembagaannya
(2003)Indonesia is a rich country for many kinds of medicinal plants which become important raw mlierial for jamu industry development. This paper discusses jEllTlu industTY products selection and institutional structure analysis ...