Browsing Jurnal Teknologi dan Industri Pangan by Title
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Anti Cancer Activity of Chitooligomers Vol 17, No 1, 2006
(2006)The chitin obtained from the crab industries can be used as a source for production of chitooligomers which has an important biological activity. The aims of this research was to evaluate anti cancer activity of the ... -
Antibacterial Activity Of (Syzygium Polyanta And Amaryllifolius) Leaf Extracts Vol 18, No 1, 2007
(2007)The objectives of this research were to study antibacterial activities of syzgium polyanta (“Salam†) and Pandanus amaryllifolius (“Pandan†) leaf extracts and the effect of wet heating (1000, up to ... -
Antibacterial activity of water lily seed extract toward diarrhea-causing pathogenic bacteria
(2008)The objectives of this study was to observe antibacterial activities of water lily seed, against diarrhea-causing pathogenic bacteria as well as lactic acid bacteria; phytochemistry components in water lily seed and to ... -
Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds Vol 17, No 1, 2006
(2006)Local cheese is frequently contaminated by toxigenic molds which is harmful for human health. Lactic acid bacteria have been proven to inhibit the growth of toxigenic mold in some food products. The research was aimed to ... -
Antioxidant activity and total phenolic content of red sea weed (Gracilaria verrucosa L.)
(2008)The aims of this study were to compare the antioxidant activity and the total phenolic content of red sea weed (Gracilaria verrucosa L.) from extract of methanol, ethanol, acetone, chloroform and hexane; and the correlation ... -
Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean Vol 17, No 3, 2006
(2006)Microwave heating is faster than the conventional way, therefore it is interesting to apply this technology for cocoa roasting. This research aimed to analyze the effect of microwave roasting of ground cocoa nib on the ... -
Antioxidant activity of ginger (Zingiber officinale) Oleorsin on the profile of superoxide dismutase (SOD) in the Kidney of rats under stress conditions
(2007)Stress condition has been reporfed to decrease intrasellular antioxidant-superoxide dismutase (SOD) in the liver and kidney of rats. This study was conducted to evaluate the antioxidant activities of ginger deoresin on the ... -
Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts Vol 17, No 3, 2006
(2006)Antioxidant activity of the javanese ginseng root was investigated. The root extracts were prepared by solvent extraction using methanol, ethanol (96%), ethanol (70%), acetone, and hexane.Total antioxidant activity of the ... -
Application of mixing index (ip) for the evaluation of gel-forming ability in myofibril-protein gels of fish pastes
(2010)This study was aimed to evaluate the mixing process effectiveness of fish meat using a mixing index (Ip). Samples used were Tilapia, Oreochromis niloticus, Walleye pollack surimi, and a mixture of both. The ability of ... -
Arrowroot (Marantha arundinacea) starch modification through autoclaving-cooling cycling treatment to produce resistant starch type iii
(2009)The objectives of this research were to modify arrowroot starch to produce resistant starch type III by autoclaving-cooling cycling and to characterize the modified arrowroot starches according to their chemical properties. ... -
Bioadsorpsi Hg(II) Oleh Pati Sagu Taut Silang Fosfat
(2012)Crosslinked-sago-starch-phosphate (SgP) has been succesfully sysnthesized from native starch (Sg) and Na2HPO4 i an accidic condition. ... -
Cemaran Aspergitlus Flavus Dan Aflatoksin Pada Rantai Distribusi Produk Pangan Berbasis Jagung Dan Faktor Yang Mempengaruhinya
(2010)Aflatoxin is a human carcinogen, produced by fungus Aspergillus flavus that frequently contaminates maize. Analysis of A. flavus by plate counting and aflatoxin by Thin Layer Chromatography were performed on 104 samp/es ... -
Characteristics of microcapsule of ?-3 fatty acids enriched oil from lemuru meal processing
(2008)Omega-3 fatty acids enriched fish oil from lemuru fishmeal processing met the quality standard of food grade fish oil, but it was susceptible to oxidation. Microencapsulation by spray drying was one method that could protect ... -
Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product
(2007)This research was aimed to characterize sweet potato flour var. shiroyutaka and assessment of its potential as alternative carbohydrate source on food product. Characterization was conducted on flour processed from sweet ... -
Characterization of Thermostable Chitin Deacetylase from Bacteria Strain Pancuran Tujuh, Baturaden, Center of Java
(2006)Chitin deacetylase is the enzymes that has important role in converting chitin to chitosan. In nature, chitin is the second most abundant natural biopolymer after cellulose. Generally, chitin easily obtained from outer ... -
The consumption effect of gel and solution types of eucheuma cottonii seaweeds on hypercholesterolemic of blood wistar rat
(2008)The consumption effect of gel and solution of Eucheuma cottonii seaweed on blood lipid level were studied on hypercholesterolemic male wistar rat. The rat were made hypercholesterolemic by a ration that contained high lipid ... -
The consumption effect of gel and solution types of eucheuma cottonii seaweeds on hypercholesterolemic of blood wistar rat
(2008)The consumption effect of gel and solution of Eucheuma cottonii seaweed on blood lipid level were studied on hypercholesterolemic male wistar rat. The rat were made hypercholesterolemic by a ration that contained high lipid ... -
Deteksi Ergosterol sebagai Indikator Kontaminasi Cendawan pada Tepung Terigu
(2002)Fungal cant- of hockfull5 or hods duhg the storage period is becoming a serious matter. Qmtikation method is needed for quek'fyng storage method and its evakkting contminanf so tM a qukk fu~@ and its m d M e ~~ ccn be used ... -
Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt Vol 17, No 1, 2006
(2006)Potassium iodate used as the source of iodine can be decomposed to become the other species i.e. iodide and iodine during processing and storage. The objective of this research was determination of the rate constant on the ... -
Development and prospect of food radiation processing in Indonesia
(2008)SUMMARY Several factors such as insufficient harvesting and handling methods as well as inadequate methods of storage and distribution, poor processing techniques and poor quality of raw materials used in making ready to ...