Buletin Teknologi & Industri Pangan: Recent submissions
Now showing items 1-20 of 37
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Potensi Bakteri Asam Laktat Probiotik Ingenus Sebagai Antidiare Dan Imunomodular
(2011)The aim the study was to observe the ability of indigenous probiotic lactic bacteria (LAB) Lactobacillus plantarum 2C12 lactobacillus fermentum 2B4 as antidiarheal agent in rats infected by Enteropathogenic Escherichia ... -
Polemik HALAL Terselesaikan Sudah
(1997-04) -
Pengaruh Jenis Pengemas dan Penambahan Anticaking Terhadap Mutu Bubuk Bawang Putih (Allium sativum L.) Selama Peyimpanan
(1994)The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown color formation. The rate of deterioration based on water ... -
Sintesis Komponen Bawang Putih Vinil-dithiin dan Turunannya serta Uji Anti Kapangnya dengan Metode Bioautografi
(2000)Perbaikan kestabilan sifat fisik dan aktivitas fisiologis aktif komponen vinil-ditiin dilakukan dengan pembentukan sulfoksida dan penambahan gugus metil. Uji bioautografi pada kromatografi lapis tipis dengan Cladosporium ... -
Identifikasi dan Karakterisasi Potent Odorant Mangga Kweni (Mangifera odorata Griff)
(1997-08)Volatile compounds were isolated from flesh and skin of kweni fruit by dynamic headspace sampling. Aromagram of flesh and skin extracts were similar with respect to predominant odorants. Ethyl butanoate with sweet, fruity, ... -
Ekstraksi Campuran Komponen Ester Dalam Larutan Model Dengan Menggunakan Alat Likens Nickerson
(1996)Penelilian di bidang flavor dengan bioleknologi (p"nggunaan mikroba) milia; selin;; d!lai(!Jkar. dan memperoleh hasil yang menggembirakan. Perkembangan ini p"riu diimbangi dengan perkembangan di bldang proses ekslraksi. ... -
Ekstraksi Dan St Abilit As Antosianin Dari Kulit Buah Duwet (Syzygium Cumim)
(2005)Anthocyanins were extracted from jambolan skins using neutral solvents e.i water, ethanol, isopropanol, water : ethanol (1 : 1), water : isopropanol (1 : 1), ethanol : isopropanol (1 : 1), and water : ethanol : isopropanol ... -
Analisis Komponen Flavor Yang Dihasilkan Oleh Hansenula Anomala Yang Ditumbuhkan Pada Substrat Air Kelapa
(1995)Many studies on microbial flavor were directed 10 find new sources of natural flavor. Hansenula anomala is a film yeast, produces lillie olcohols but is able to produce es!ers, especiolly ethyl acetate. The aim 0/ tnis ... -
Aktivitas antioksi dan dari daun sirih (Piper Betle L.)
(1996)Antioxidant extractiort from betle leaf was done with ethanol according to the procedure of Hammerschmidt and Pratt (1978). The kaves ertmckd wen: green andyelklw,Jresh andfrreu dried, and the aroma was removed by sorchlet ... -
Effect of Germination on Folacin Content of Soybean (Glycine max), Peanut (Arachis hypogaea) and Greenbeans (Vigna radiata)
(1994)Folic acid content had been studied from germinated soybean (Glycine max), peanut been (Arachis hypopaea) and green bean (Vigna radiata). Germination of these legumes resulted in increasing the folacin content. The folacin ... -
Studi Komparatif Sifat Mutu dan Fungsional Telur Puyuh dan Telur Ayam Ras
(1994)Quail cggs have been ampared with layer eggs in ngards to marketing channeh and post hamst handling in Bogor area, a well as the quality dmactrristics andjbctional properties. In general, the marketing channel and post ... -
Pengaruh Jenis Pengemas dan Penambahan Anticaking terhadap Mutu Bubuk Bawang Putih (Allium sativum L.) selama Penyimpanan
(1994)The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ... -
Effects of Packaging Materials and Addition of Anticaking Agents on the Quality of Garlic Powder (Allium sativum L.) During Storage
(1994)The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ... -
Pengaruh Ekstrak Diklorometan Jahe (Zingiber officinale Roscoe) terhadap Pengikatan Toksin Kolera B-Subunit Conjugasi (FITC) Pada receptor Sel Hibridoma LV dan CAC0-2
(2003)Cholera toxin is main factor that responsibHity of wBlery dianhea. The objectives of this investigation was to study the effect of finger extract (GDE) in blocking cholela toxin binding to receptOlS (Jf LV hybridome and ... -
Produksi Angkak oleh Monascus Purpureus dalam Medium Limbah Cair Tapioka, Ampas Tapioka dan Ampas Tahu
(1994)M. vurgurms in tapioca liquid waste medium consisted of2 % tapioca and 0.15% ammonium nitrate produced the highest nd pigment intensity (500 nm) eithfor tatmaUular or intraallular pigments. The intensity of the intraallular ... -
Studi Stabilitas Minyak Kapang Mucor inaequisporus MO5 II/4 Kaya Asam Gamma Linolenat selama Penyimpanan
(2000)Analysis of Mucor inaeauisoorw M05 I I / 4 oil stability that was kept at 60C, was done including the values of peroxide, thiobarbituric acid (TBA), total oxydation and the content of gamma linolenic acid. Determination ... -
Aktivitas antimikroba bumbu masakan tradisional hasil olahan industri terhadap bakteri patogen dan perusak
(2000)Study on the effect of six seasonings added to growth medta antimicrobial activity against pathogenic and food spoilage bacterra. The seasonings studbed were those used for fried chicken, kare, gulai, a rendaw and rawoQ. ...
