Browsing Buletin Penelitian Ilmu Teknologi Pangan by Issue Date

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Pembuatan Flavor Bubuk dari Pandan Wangi (Pandanus amarylifolius) dengan Metode Mikroenkapsulasi

Wijaya, C. Hanny | Sadikin, Andini C. (1994)
Study on Different Usages of Palm Sugar for Food Processing and Industry in Indonesia

Soekarto, Soewarno T | Wijaya, C. Hanny | Sulaeman, Agus | Wijandi, Soesarsono (1999)

The aim of this research was to study detail usages of palm sugars in industry and food processing. Three types of the user were identified i.e. houssehold, street food and food industry. Quantitative data were obtained ...
Aspects of Processing and Culture Process Maintenance of Ginger Pickle

Rahayu, Winiati P. | Suliantari | Lestijaman, Tjatur B. (1999)

Processing and maintenance of culture of Lactobacillus brevis and Lactobacillus plantarum were studied in this study. The initial study indicated that after incubation for 8 hour at 37°C both L. brevis and L. plantarurn ...