IPB e-Journal: Recent submissions
Now showing items 661-680 of 3155
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Resisten insulin terkait obesitas : mekanisme endokrin dan intrinsik sel
(2007)The number of obese individuals worldwide has reached 2.1 billion and this will lead to explosion of obesity-related morbidity and mortality. Obese individuals will develop re¬sistance to celluler action of insulin. The ... -
Review faktor determinan keragaman konsumsi pangan
(2007)Index of food intake diversity or dietary diversity reflects the nutritional quality of the diet; and it is associated with nutritional health outcomes. Understanding factors determine index of dietary diversity is important ... -
Serat makanan dan peranannya bagi kesehatan
(2006)A study of fiber used epidemiological approach proved that in industrial countries occurence of a western diseases were closely related to low fiber diet. The ideal intake of dietary fiber should be considered to produce ... -
Studi kandungan katekin dan turunannya sebagai antioksidan alami serta karakteristik organoleptik produk teh murbei dan teh camellia-murbei
(2008)It was reported that the Camellia tea contained of poliphenol 25-35 percent and other compounds which is good for health. Whereas bioactive compound i.e. Catechin and its derivatives of green tea have been reported to have ... -
Studi ketahanan pangan pada rumah tangga miskin dan tidak miskin
(2006)Food security at household level refers to the ability to ensure an adequate intake of food for the whole family members. Food security includes physical (food availability), economical (purchasing power), nutritional ... -
Studi tentang praktek menyusui pada rumahtangga miskin dan tidak miskin
(2006)Breast-feeding is a natural way to feed babies. A good breastfeeding practice is important for a continued growth, health, and nutrients for babies and young children. Therefore, the period of exclusive breast-feeding is ... -
Studi tentang status gizi pada rumahtangga miskin dan tidak miskin
(2006)Nutritional status is a body hearth condition of a person or a group of people resulting from the consumption, absorption, and utilization of nutrients in food. This study aimed to asses nutritional status of children under ... -
Usia menarche, konsumsi pangan, dan status gizi anak perempuan sekolah dasar di Bogor
(2007)The general objective of this research was to analyze the correlation between nutritional status, food consumption, and first menstruation age (menarche) of female Elementary School children. The research was conducted ... -
Viabilitas bakteri probiotik in-vitro dan pengaruh pemberian air oksigen terhadap pertumbuhan bakteri probiotik secara in-vivo
(2007)The aim of this study were to identify the in-vitro tolerance of pro-biotic bacteria to acid and bile salt condition; and to prove a hypothesis that the supplementation of oxygenated water has a positive effect on the body ... -
Studi model statistika data deret waktu untuk peramalan produksi pangan
(2008)For casting of food production for one year ahead or more is very important information for maintaining food security of community. By knowing food availabitiy in the future, government can prepare better food and nutrition ... -
Studi tentang pengetahuan gizi ibu dan kebiasaan makan pada rumah tangga di daerah dataran tinggi dan pantai
(2006)Eating habits refer to the behavior of a person or a group of people in satisfying the need for food, which involves attitude, beliefs, and choice of food. To understand eating habits, what ought to be considered are food ... -
Respon ketidakpuasan terhadap kualitas dan pelayanan food court di kampus IPB
(2005)This study was aimed to investigate the consumer dissatisfaction responses toward quality products and food court services in Darmaga, Bogor Agricultural University. Specifically it aimed to determine consumer level of ... -
Pola pengasuhan, status gizi dan kemampuan kognitif anak usia sekolah di lingkungan pesantren dan keluarga serta faktor-faktor yang mempengaruhinya.
(2003)The study was aimed to find out factors affecting child rearing pattern, nutritional status and intellectual ability among school aged children living in two different environment, i.e.: pesantren and in the family. The ... -
Pengaruh suplementasi biskuit multigizi mengandung seng pada ibu hamil terhadap kandungan seng air susu ibu (ASI)
(2005)Zinc deficiency of pregnant women in Indonesia particularly in villages has been identified from several researches. It could not only interfere with born baby's health but also with the content of breast milk, the best ... -
Pengaruh bahan dan konsentrasi perendam Na2HPO4 dan Na 5P3010 terhadap mutu fisik,kimiawi dan organoleptik beras instan
(2003)The use of Na2HPO4 as soaking agent in instant-rice making greatly decreased protein and the sensory quality of the end product. This research aimed to seek an alternative soaking solution to attain better quality of instant ... -
Metode dan jenis pereaksi iodium dalam sintesis minyak beriodium dari minyak sawit merah
(2003)The aim of this research was to obtain information about method and type of iodine reagent, which can be used in synthesis of iodized oil from red palm oil. Achievement of this goal had been conducted by production and ... -
Keragaan perawatan kesehatan masa nifas, pola konsumsi jamu tradisional dan pengaruhnya pada ibu nifas di desa Sukajadi, Kecamatan Tamansari, Bogor
(2005)The aims of this research were to 1) study the characteristics and health practices of mothers at postpartum period; 2) observe medicinal herbs consumpt ion pattern of postpartum mothers; 3) analyze its effect on health ... -
Nilai anak dan pengasuhan berdasarkan gender pada anak usia 2-3 tahun di Kota Bogor
(2003)The purpose of this research was to evaluate relationship between the value of children in families and their parenting practice based on gender analysis. The research was conducted in Kelurahan Bondongan, Kecamatan Bogor ... -
Mutu gizi produk makanan balita dari bahan dasar tepung singkong dan tepung pisang yang diperkaya dengan tepung ikan dan tepung tempe
(2005)The aim of this study was to evaluate the nutritional qualities offormulated foods targeted for children underfive. Four kinds offlour : cassava, banana, tempeh, and fish were used as main raw material. Optimization studies ... -
Model pendidikan "GI-PSI-SEHAT" bagi ibu dan dampaknya terhadap perilaku ibu dan lingkungan pembelajaran anak usia dini
(2005)The objective of this study was to develop and to analyze the education comprehensive model (Nutrition-Psychosocial-Health) to improve mother's behavior in order to build good food consumption pattern for children. A ...
