IPB e-Journal: Recent submissions
Now showing items 641-660 of 3155
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Pengaruh pemberian air susu ibu (ASI), konsumsi zat gizi, dan kelengkapan kartu menuju sehat (KMS) terhadap status gizi bayi
(2008)Breastfeeding, nutrition consumption, and completeness of healthy card (KMS) are very crucial to support infant development. The objective of this research was to analyze the effect of breastfeeding, nutrition consumption, ... -
Pengaruh pemberian bubuk ekstrak Cu-turunan klorofil daun cincau (Premna oblongifolia Merr.) terhadap profil lipid darah kelinci
(2008)The aim of this research was to produce cincau copper-derivative chlorophyll powder and to observe its physico-chemical properties and the effect on blood lipid profile of 5 month male New Zealand White rabbits. The blood ... -
Pengaruh pemberian makanan tambahan terhadap konsumsi energi dan protein ibu hamil
(2007)The objective of this study was to analyze the effect of supplementary foods on pregnant mothers' energy and protein consumtion. This study was conducted in three sub-districts i.e.: Leuwiliang, Leuwisadeng and Ciampea. ... -
Pengaruh pemberian susu terhadap indeks massa tubuh dan kepadatan tulang punggung remaja pria
(2007)Milk is the best source of calcium and many studies sussest that adolescence who drink milk or eat other dairy foods have stronger bones and better nutritional status. The objectives of this study were to determine effect ... -
Pengaruh pemberian susu terhadap kadar kalsium darah dan kepadatan tulang remaja pria
(2007)Milk consumption during adolescence is considered an early means of preventing osteoporosis in adults. Osteoporosis is a systemic skeletal disease characterized by low bone density and microarchitectural deterioration of ... -
Pengaruh penyuluhan gizi-kesehatan dan faktor lainnya terhadap pertumbuhan anak usia dini prasekolah
(2006)The objective of this study was to analyze the effect of extension on nutrition-health and other factors on the growth of preschool children. The design of this study was a quasi experiment. The subjects of this study were ... -
Pengelolaan pangan untuk penanggulangan bencana di Kabupaten Lampung Barat
(2008)Food management is important to understand to avoid food insecurity particularly during disaster. The desain of research was desk study and using secondary data which analysed descriptively at West Lampung district. Food ... -
Pengetahuan, sikap, dan praktek gizi serta tingkat konsumsi ibu hamil di KelurahaN Kramat Jati dan Kelurahan Ragunan Propinsi DKI Jakarta
(2008)The aim of this research is to understand the knowledge, attitude, and practice of nutrition and nutrient adequacy level (energy, protein, vitamin A, and Iron) of pregnant women. This research used a cross sectional study ... -
Pengelolaan dan penerimaan produk kedelai pada rumah tangga di perkotaan dan pedesaan pulau Jawa Indonesia
(2006)The study was aimed to get data on kind of processing and acceptance level of local soybean products in rural and urban areas in Java Island. The study locations were South Jakarta (Province of DKI Jakarta); Serang and ... -
Perception of Mother and Children's Participation in the Nutritional Programs
(2007)Penelitian ini bertujuan untuk mengetahui persepsi masyarakat terhadap pelayanan program gizi serta menganalisis partisipasinya dalam program posyandu. Disain penelitian ini menggunakan cross-sectional dengan sampel rumah ... -
Perilaku memberi makan untuk meningkatkan tumbuh kembang anak
(2006)The widespread malnutrition in children especially among those under two years of age is closely linkage not only to poverty but also to inappropriate child caring practices particularly feeding behavior and infection. ... -
Perilaku petani dalam produksi dan penenganan pangan segar di Kabupaten Lampung Barat
(2008)The objective of this research was to analyze farmer's behavior in the production and post harvest management of fresh food (vegetables). A survey and cross sectional study design were applied in this study. The locations ... -
Perkembangan konsumsi terigu dan pangan olahannya di Indonesia 1993-2005
(2007)The objective of this study was to analyze trend of wheat flour consumption and its processed products in Indonesia since 1993 until 2005. The data used were food consumption data of Socio-economic Survey (SUSENAS) collected ... -
Persepsi dan partisipasi masyarakat dalam pengembangan lumbung pangan di Kabupaten Lampung Barat
(2008)Community's perception and participation is necessary to be noticed in the effort of developing food barn in rural area. The objective of this study were to: 1) analyze community's perception about food barn in Lampung ... -
Persepsi masyarakat tentang manfaat budaya dan kesehatan mengkonsumsi tambelo, siput dan kerang di Mimika, Papua
(2006)Some local foods have cultural and health benefits. Mollusca such as tambelo - a mangrove worm, snail and shell (TSS) contain essential amino acids and micronutrients required for optimum health. This study is aimed to ... -
Persepsi, tingkat stres dan strategi koping ibu keluarga miskin penerima BLT terhadap kenaikan harga BBM (Studi di Desa Cikarawang, Kecamatan Dramaga, Kabupaten Bogor)
(2007)The aim of this research was to learn about the perception, level of stress, and coping strategy of mothers in poor family who receive direct cash subsidy toward the increasement of petroleum price in Cikarawang village, ... -
Persepsi, konsumsi dan preferensi minuman berenergi
(2007)The aims of this research were to study perception, consumption and preferences of energy drink and also to analyze relationship between content of energy and caffeine in energy drink. This research used cross sectional ... -
Pola konsumsi dan permintaan pangan pokok berdasarkan analisis data Susenas 2005
(2008)Food demand can be found dynamic, altering by the change in price and income. How great the influence of those changes to food consumption is the important information as the basic consideration for government in creating ... -
Pola konsumsi pangan rumah tangga petani hutan kemasyarakatan di Kabupaten Lampung Barat
(2008)The aims of research were to 1) identify economic and social characteristic of HKm farmer household 2) analyze food consumption pattern of HKm farmer household 3) analyze requirement of food of HKm farmer household 4) ... -
Profil sosial ekonomi dan status gizi petani di Lombok Tengah Nusa Tenggara Barat
(2007)Socio-economic and nutritional status are nutrition problems in Indonesia. Solution to overcome this problem is therefore needed. Objectives of this study are 1) to asses socio¬ economic, 2) to asess nutritional status of ...
