IPB e-Journal: Recent submissions
Now showing items 61-80 of 3155
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KITOSAN CANGKANG UDANG WINDU SEBAGAI PENGAWET FILLET IKAN GABUS (Channa striata)
(2013)Chitosan has a great opportunity to use as a natural preservative in fi shery products due to it’s antimicrobial activity. Th is study aimed to investigate characteristics of chitosan from tiger prawn shell and its infl ... -
KARAKTERISASI GLIKOSAMINOGLIKAN DARI TULANG RAWAN IKAN PARI AIR LAUT (Neotrygon kuhlii) DAN PARI AIR TAWAR (Himantura signifer)
(2013)Skate is a great commodity of fi sheries in Indonesia, however it has been less utilized. Stingray cartilaginous tissue contains glycosaminoglycan, which has been widely utilized in osteoarthritis therapy. Th e aim of this ... -
PRODUKSI DAN APLIKASI PEPTON IKAN SELAR UNTUK MEDIA PERTUMBUHAN BAKTERI
(2013)Peptone is defi ned as a protein hydrolysate soluble in water and non-coagulable under heat. Fish hydrolysate-based peptone were produced through enzymatic hydrolysis from yellowstrapes sead muscle and it’s quality for ... -
KARAKTERISASI HIDROLISAT PROTEIN IKAN LELE DUMBO (Clarias gariepinus)
(2013)African catfi sh (Clarias gariepinus) has high protein content, therefore it is potential to be utilized for protein hydrolysate. Th e aims of research were to determine the optimum condition of hydrolysis process and to ... -
AKTIVITAS ANTIOKSIDAN DARI BUAH MANGROVE (Rhizophora mucronata Lamk.) PADA SUHU YANG BERBEDA
(2013)Rhizophora mucronata Lamk. is a tropical mangrove plant which it’s fruit have been utilized as food and traditional medicine by local people live in coastal area. Th e purpose of this research were to determine phytochemical ... -
PENGARUH WAKTU PANEN DAN NUTRISI MEDIA TERHADAP BIOPIGMEN Spirulina platensis
(2013)Spirulina platensis is a blue green algae containing phycocyanin biopigment and antioxidant, which are benefi cial for healthy. Production of biopigments from microalgae are infl uenced by nutrition and harvest periods . ... -
ANALISIS KEKUATAN GEL (GEL STRENGTH) PRODUK PERMEN JELLY DARI GELATIN KULIT IKAN CUCUT DENGAN PENAMBAHAN KARAGINAN DAN RUMPUT LAUT
(2013)Jelly candy is a chewy textured candy with added components such as hydrocolloid, gum, pectin, starch, gelatin, carageenan and others that are used to modify the chewy texture. Th e purpose of this research was to determine ... -
ANALISIS KEKUATAN GEL (GEL STRENGTH) PRODUK PERMEN JELLY DARI GELATIN KULIT IKAN CUCUT DENGAN PENAMBAHAN KARAGINAN DAN RUMPUT LAUT
(2013)Jelly candy is a chewy textured candy with added components such as hydrocolloid, gum, pectin, starch, gelatin, carageenan and others that are used to modify the chewy texture. Th e purpose of this research was to determine ... -
THE EFFECT OF Gracilaria gigas POWDER ADDITION IN CATFISH SAUSAGE
(2013)Catfi sh (Clarias gariepinus) has high content of fat and sarcoplasmic protein contents, thus it possesses low gelling capacity. Washing treatment in surimi making aimed to increase its gelling ability. Th e result shows ... -
KANDUNGAN ASAM LEMAK DAN KOLESTEROL KAKAP MERAH (Lutjanus bohar) SETELAH PENGUKUSAN
(2013)Red snapper (Lutjanus bohar) is one of the highly economical fi shes found in Indonesian waters. Th e objective of this study was to determine the impact of steam cooking on chemical composition, fatty acids profi le, ... -
PROFIL ASAM AMINO DAN ASAM LEMAK KERANG BULU (Anadara antiquata)
(2013)Hairy cockle (Anadara antiquata) is one of marine mollusc which unutilized optimally. Th e purpose of this research was to determine the amino acid and fatty acid composition in marine hairy cockle. Chemical compositions ... -
PENGHAMBATAN PEMBENTUKAN HISTAMIN PADA DAGING IKAN TONGKOL (Euthynnus affi nis) OLEH QUERCETIN SELAMA PENYIMPANAN
(2013)Eff ect of adding quercetine to histamine development on mackerel fl esh during storage at room temperature was investigated. Addition of quercetine of 0.5, 1.0, and 1.5% resulted in decreased on histamine level and TPC ... -
PROFIL ASAM LEMAK DAN KESTABILAN PRODUK FORMULASI MINYAK IKAN DAN HABBATUSSAUDA
(2013)Fish and habbatussauda oil are currently used to improve the quality of brain performance and may prevent various diseases. Th e purpose of this research was characterize and to determine the stability of product formulation ... -
KARAKTERISASI BAKTERI ASAM LAKTAT YANG DIISOLASI SELAMA FERMENTASI BAKASANG
(2013)Th is study aimed to determine the lactic acid bacteria (LAB) that play a role during the fermentation of 15 days in the bakasang fermentation products. Th e pH and total acid, total plate count and lactic acid bacteria ... -
MATERIAL BIOKERAMIK BERBASIS HIDROKSIAPATIT TULANG IKAN TUNA
(2013)Material of hydroxyapatite-based bioceramics have a new prospect in industrial electronics and microtechnology in future. Hydroxyapatite with natural raw material sources is a great potential, especially tuna fi sh bone ... -
KANDUNGAN NUTRISI DAN PEMANFAATAN GONAD BULU BABI (Echinothrixs calamaris) DALAM PEMBUATAN KUE BLUDER
(2013)Th is research aimed to determine the nutirent content, composition of fatty acid and the infl uence of proportion of chicken eggs and sea urchin gonads to the quality of bluder cake. Th e results of research showed that ... -
KANDUNGAN ASAM AMINO, TAURIN, MINERAL MAKRO-MIKRO, DAN VITAMIN B12 UBUR-UBUR (Aurelia aurita) SEGAR DAN KERING
(2013)Th e purpose of this research was to determine the composition of nutrition, amino acids, taurin, macro and micro mineral, and vitamin B12 in fresh and dried jellyfi sh. Th e essential amino acids were arginine, leucine, ... -
KOMPOSISI KIMIA, KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN BUAH LINDUR (Bruguiera gymnorrhiza)
(2013)Bruguiera gymnorrhiza is one of the mangrove plants commonly used as food and traditional medicine, however there is lack of information as an antioxidant source. The aims of this research were to determine the chemical ... -
KOMPOSISI KIMIA DAN AKTIVITAS ANTIHIPERGLIKEMIK BIOMASSA DAN POLISAKARIDA EKSTRASELULER DARI MIKROALGA Porphyridium cruentum
(2013)Th e aim of this research was to determine chemical composition, active compound and antihiper glychemic (α-glucosidase inhibition) activity of biomass and extracellular polysaccharide of Porphyridium cruentum. Th e ... -
APLIKASI EKSTRAK DAUN JAMBU Psidium guajava var. pomifera PADA PROSES TRANSPORTASI IKAN NILA (Oreochromis niloticus)
(2013)Th e application of guava Psidium guajava var. pomifera leaf extract was studied on Nile tilapia (Oreochromis niloticus) to lowering metabolites excretion during transportation. Th e extract was added to a transportation ...
