IPB e-Journal: Recent submissions
Now showing items 121-140 of 3155
-
KAJIAN KONSENTRASI DAN RASIO GELATIN DARI KULIT IKAN PATIN DAN KAPPA KARAGENAN PADA PEMBUATAN JELI
(2011)Jelly is a dessert that requires gelling agent on the making process. Besides kappa carrageenan originated from Eucheuma cottonii, the gelatin obtained from catfish skin was also used as the alternative source of gelling ... -
PENGARUH CAHAYA TERHADAP AKTIVITAS METABOLISME IKAN LELE DUMBO (CLARIAS GARIEPINUS) PADA SIMULASI TRANSPORTASI SISTEM TERTUTUP
(2011)Consumer demand for commodities is growing, especially for the type of fish that have high economis value, one of which is dumbo catfish (Clarias gariepinus). Handling of the transport system is needed to keep fish alive ... -
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF PADA SELADA AIR (Nasturtium officinale L . R. Br)
(2011)Watercress (Nasturtium officinale L. R. Br) is aquatic plant that grown across mainland Europe and Asia. Beside as food watercress also as help detoxify the liver, purify the blood and improve digestion. Research about ... -
KARAKTERISASI NANO KITOSAN CANGKANG UDANG VANNAMEI (Litopenaeus vannamei) DENGAN METODE GELASI IONIK
(2011)Shrimp shells have a potential as raw materials for manufacturing of nanochitosan. The purposes of this study to obtain the highest yield of chitosan treated by HCl immersion time, determine the best ionic gelation process ... -
KOMPOSISI KIMIA DAN KANDUNGAN PIGMEN Spirulina fusiformis PADA UMUR PANEN YANG BERBEDA DALAM MEDIA PUPUK
(2011)Spirulina fusiformis is bluegreen alga which grows in freshwater. The aims of the research were to observe the growth curve, chemical composition and pigment content of S. fusiformis cultivated in fertilized media and ... -
SISTEM PENYEDIAAN DAN PENGENDALIAN KUALITAS PRODUK IKAN SEGAR DI HYPERMARKET
(2011)Fresh fish product is one food that is offered in Giant Hypermarket. Supply system and quality control of products is important to fulfil consumer’s need and satisfaction. The study was aimed to examine the supply system ... -
PERANAN INHIBITOR KATEPSIN DARI IKAN PATIN (Pangasius hypophthalmus) UNTUK MENGHAMBAT KEMUNDURAN MUTU IKAN BANDENG (Chanos chanos Forskal)
(2011)The process of deterioration of fresh fish quality begins with an enzimatis damage, one of them is katepsin. To prevent deterioration of fish, an inhibitor can be obtained naturally from the body of fish. The purpose of ... -
AKTIVITAS ANTIBAKTERI EKSTRAK ETIL ASETAT BIJI TERATAI (Nymphaea pubescens Willd) AKIBAT PEMANASAN
(2011)The purposes of this study were to evaluate the in uence of heating temperature, 100 ˚C and 121 ˚C (the autoclave temperature) on antibacterial activity and stability of water lily seed ethyl acetate extract. Research was ... -
ENERGI LISTRIK DARI SEDIMEN LAUT TELUK JAKARTA MELALUI TEKNOLOGI MICROBIAL FUEL CELL
(2011)Sediment microbial fuel cell (SMFC) is one form of the microbial fuel cell (MFC) that can convert organic complex material in the sediment to generate electrons. This research was conducted to determine the characteristics ... -
PEMANFAATAN KONSENTRAT PROTEIN IKAN PATIN (Pangasius hypopthalmus) UNTUK PEMBUATAN BISKUIT DAN SNACK
(2011)Patin sh (Pangasius hypopthalmus) is one of fresh water shes commonly cultured in Indonesia particularly in Riau Province. The purposes of these research were determined characteristic of organoleptic value and nutrition ... -
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KEONG IPONG-IPONG (Fasciolaria salmo)
(2011)Ipong-ipong snail (Fasciolaria salmo) is one of sea water gastropods that have not been utilized optimally. People believe that the snail has the ef cacies for increasing stamina and vitality. However, scienti c data ... -
TINGKAT PENGGUNAAN BAHAN KIMIA BERBAHAYA PADA PENGOLAHAN IKAN ASIN: KASUS DI MUARA ANGKE DAN CILINCING, JAKARTA
(2011)Salted fish is still prefered by community of Indonesia. Salted fish processing by traditional method depent on the intensity of sunlight. To reduce depence, some processors used chemicals as a preservative. The purpose ... -
PEMANFAATAN LIMBAH CANGKANG KERANG SIMPING (Amusium pleuronectes) DALAM PEMBUATAN COOKIES KAYA KALSIUM
(2011)Asian moon scallop (Amusium pleuronectes) eggshell contain minerals expecially calcium which is needed by human. But the scallop eggshell waste have not yet been optimally used in food technologies. This research was aimed ... -
KOMPOSISI JUMLAH DAN UKURAN PANJANG IKAN CAKALANG DAN TONGKOL HASIL TANGKAPAN PAYANG DI PERAIRAN PALABUHANRATU DAN BINUANGEUN
(2010)Palabuhanratu and Binuangeun waters are the central of potential fish catching activities in West Java and Banten Province. Fish resources which have important economic value from these waters are skipjack and frigate ... -
AUTENTIKASI TUNA STEAK KOMERSIAL DENGAN METODE PCR-SEQUENCING
(2011)Tuna is one of the shery commodities which are susceptible to mislabeling and substituted with similar species, but lower price. Consumer as a purchaser will incur a loss (economical fraud) so it is needed a way to ... -
PEMANFAATAN KUNYIT (Curcuma domestica Yal) DAN JERUK NIPIS (Citrus aurantifolia Swingle) DALAM PEMBUATAN ABON IKAN LEMURU
(2010)The research objectives were to determine the concentration of lime and soaking time that could reduce the smell of sardine, the concentration of curcumin that could prevent the oxidation of fish, and the effect of curcumin ... -
KARAKTERISTIK Baciltus sp. yANG DIISOLASI DARr RAJUNGAN (Portunus pelagicus) SEGAR DAN pRoDUK KALENG DI PERUSAHAAN x
(2010)Bacillus sp' is one bacterial genus causing spoilage offishery products. The aim ofthe research was to find out the characteristic s of Bacillus sp. from small crab @irirnus pelagicus) fresh and canned products in Company ... -
KOMPOSISI ASAM LEMAK IKAN NILA (Macrones nemurus) DAN BAUNG (Macrones nemurus) BUDIDAYA Fatty Acids Composition of Cultured Red Tilapia (Oreochromis niloticus) and Asian Redtail Catfish (Macrones nemurus)
(2010)Crude fat and fatty acids composition were examined in red tilapia (oreochromis niloticus) and Asian redtail catfish (Macrones nemurus farmed in cage at kamper River. Two types of lipids were extracted using chloroform; ...
