Optimasi Formulasi dan Proses Pembuatan Kawis (Feronia Lemonia) Effervescent Yang Kaya β-Karoten
dc.contributor.author | Syahrial, M. Buyung | |
dc.contributor.author | Kristianto, Ary | |
dc.contributor.author | Gilang | |
dc.contributor.author | Sari, Ninggar Pramita | |
dc.contributor.author | Bintang | |
dc.date.accessioned | 2010-06-22T02:01:31Z | |
dc.date.available | 2010-06-22T02:01:31Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/28832 | |
dc.publisher | Bogor Agricultural University, Institut Pertanian Bogor | |
dc.title | Optimasi Formulasi dan Proses Pembuatan Kawis (Feronia Lemonia) Effervescent Yang Kaya β-Karoten | id |
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