Protein enrichment 01 sago starch by solid-state fermentation with Rllizopus spp.

dc.contributor.author	Sa'id, E. Gumbira
dc.contributor.author	H.W. Doelle
dc.contributor.author	P.F. Greenfield
dc.contributor.author	D.A. Mitchell
dc.date.accessioned	2010-06-10T04:51:28Z
dc.date.available	2010-06-10T04:51:28Z
dc.date.issued	2010
dc.identifier.issn	IPB (Bogor Agricultural University)
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/28118
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Protein enrichment 01 sago starch by solid-state fermentation with Rllizopus spp.	id