Sosialisasi Konsumsi Pati Garut sebagai Alternatif Makanan Pendamping Asi Melalui Posyandu
dc.contributor.author | Septiarini, Ria | |
dc.contributor.author | Alam, M. Rahmat | |
dc.contributor.author | Juniar, Eka Praditya | |
dc.date.accessioned | 2010-06-08T03:38:49Z | |
dc.date.available | 2010-06-08T03:38:49Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/27807 | |
dc.publisher | Bogor Agricultural University, Institut Pertanian Bogor | |
dc.title | Sosialisasi Konsumsi Pati Garut sebagai Alternatif Makanan Pendamping Asi Melalui Posyandu | id |
Files in this item
This item appears in the following Collection(s)
-
PKM - Gagasan Tertulis [553]