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dc.contributor.authorSeptiarini, Ria
dc.contributor.authorAlam, M. Rahmat
dc.contributor.authorJuniar, Eka Praditya
dc.date.accessioned2010-06-08T03:38:49Z
dc.date.available2010-06-08T03:38:49Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/27807
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleSosialisasi Konsumsi Pati Garut sebagai Alternatif Makanan Pendamping Asi Melalui Posyanduid


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