Faculty of Agricultural Technology: Recent submissions
Now showing items 161-180 of 305
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Pengaruh Konsentrasi Sumber Nitrogen (NH4H2P04) sebagai Pembatas dalam Produksi Poly-β-Hydroxyatkanoat (PHA) oleh Ralstonia eutropha dengan Sumber Karbon Hidrolisat Minyak Sawit
(2001)Dewasa ini, penggunaan plastik untuk kebutuhan industri maupun rumah tangga semakin meningkat, mengingat produk ini lebib praktis dalam penggunaannya Seiring dengan itu, pembuangan produk plastik yang sudah tidak terpakai ... -
Analisis faktor yang mempengaruhi preferensi konsumen produk air minum dalam kemasan di Bogor
(2007)Mineral water is drinkable water with a high mineral salt or gas content, either obtained from a mineral spring or with minerals added. It is usually sold in bottles and satisfy the minimum standard prevailed. Nowadays, ... -
STUDI PENGEMBANCAN AGROINDUSTRI MINYAK PALA (NUTMEG OIL) DI KABUPATEN BOGOR
(2002)District of Bogor is a region in West Java which produces a lot of nutmeg In 2002. area of nutmeg crop in District of Bogor was 547.5 ha with nutmeg production level reached 100.05 ton. There ore many industries or distilliers ... -
Methyl ester extraction of sunflower oil in a w i n screw extruder
(2007)Sunflower oil was extracted from whole sunflower seeds using methyl ester as the solvent. Experiments were conductedin a co-rotating in-screw extruder The oil extraction yield was measured as function of screw configuration ... -
Pengaruh metode pembekuan dan pengeringan terhadap karakteristik grits jagung instan
(2006)Bassang is a traditional food of Makassar mainly made of corn grits. The food takes about 23 hours of traditional preparation. This lengthy process leads to a need for a technological innovation for a quicker preparation. ... -
Properties of Thermostable Proteases with Fibrinolytic Activity from Local Earthworm Extracts (Lumbricus rubollus and Pheretima aslatica)
(2007)Earthworm extract was widely used for traditional medicine in oriental countries for centuries. Recently, earthworm extract were studied further for its potential application for treatment of thrombosis diseases. Earthworm ... -
Kajian pengaruh suhu dan kecepatan pengadukan pada proses produksi surfaktan dary metil ester minyak inti sawit (PKO) dengan metode sulfonasi
(2007)Methyl ester sulphonate (MES) is an anionic surfactant madefrom natural resources, such as palm kernel methyl ester and has been widely used in soap and detergent industry. The purposes of this research were to get the ... -
Optimasi proses maserasi vanili (Vanilla planifolia Andrews) hasil modifikasi proses kuring
(2006)Modified cured vanilla was processed to vanilla extract by maceration method. The aim of this research were to optimize the method of maceration, type of vanilla bean with highest vanillin content, extraction solvent ... -
Development and Performance Evaluation of Hand Tractor Based Mini-Bulldozer
(2007)Most of farmland in Jawa Island is located in hilly area where the farming activity should be done at high slope land. The main problem of farming activity in slope land is high soil erosion. Applying terrace-farming system ... -
Potensi Anti-hiperkolesterolemia ekstrak cassia vera (Cinnamomum burmanni Nees ex Blume)
(2004)There has been limited report on the phytochemical content of cassia vera bark extract, and its potency as anti-hypercholesterolemic in rabbit is not known yet The objectives of this research was to determine the phytochemical ... -
The Dynamics of Bacterial Communities During Traditional Nata de Coco Fermentation
(2007)One of the Important problems in traditional Nata de Coco (Nata) fermentation is production inconsistency due la strain or genetic variability reflecting mixed microbial communities involved in this process. This research ... -
Physiologically-Activie Potencies of Tropical Food Ingredients
(2006)Indonesia is the biggest archipelago tropical country in the world, therefore this country is rich of tropical natural resources which can be developed as various foods. Moreover, Indonesia has a dense population with ... -
Pengaruh Ekstrak Andaliman (Zanthoxylum acanthopodium DC) terhadap permeabilitas dan hidrofobisitas Bacillus cereus
(2005)'Andaliman' spice is usually added as one of main spices in cooked fish and meat Andaliman seeds were extracted using maceration method with nonpolar, semipolar and polar solvents. The result showed that the three kinds ... -
Combination of Soaking in Sodium Hydroxide and Chitin Deacetylase Appltcution on Shrimp Chitin in Producing Low Molecular Weight Chitosan
(2007)Thermostable chitin deacetylase produced by Bacillus K29-14 was used to produce chitosan from shrimp chitin. Chemical treatment before the enzyme application on chitin was conducted by soaking it in 60 % NaOH solution, ... -
Formulasi pencegah penyakit jantung koroner
(2007)Di negara-negara industri, penyakit jantung koroner dan stroke merupakan 40-50% penyebab kematian. Data dari rumah sakit pemerintah di Indonesia menunjukan adanya pergeseran jenis penyakit jantung, dari penyakit jantung ... -
Salah kaprah penambahan asam lemak dalam makanan bayi dan anak
(2004)Dewasa ini banyak sekali produk susu serta makanan bayi dan anak yang diproduksi dengan menambahkan asam-asam lemak EPA (eikosapentaenoat), DHA (dokosaheksaenoat) dan ARA (arahidonat), baik secara tunggal atau kombinasi ... -
Konsep keamanan fortifikasi pangan
(2006)Produk pangan yang diproduksi oleh industri dapat dikategorikan makanan utama (meals) dan makanan selingan (snacks). Oleh karena adanya perbedaan dalam cara mengkonsumsinya, maka dosis fortifikasi vitamin dan mineral bagi ... -
Komponen bioaktif dalam pangan fungsional
(2004)Konsep gizi tentang pangan telah berubah secara nyata dari yang menekankan tentang pemuasan rasa lapar dan pencegahan timbulnya pengaruh yang merugikan bagi tubuh, menjadi konsep yang menekankan tentang bagaimana hidup ... -
Karbohidrat dalam makanan bayi
(2006)Secara kimia, karbohidrat dapat didefinisikan sebagai turunan aldehid atau keton dari alkohol polihidrik (karena mengandung gugus hidroksi lebih dari satu), atau sebagai senyawa yang menghasilkan turunan tersebut apabila ... -
Effect of Time-Temperature Schedule and Amylose Content of Rice on Color and Texture of Rice-based Emergency Canned Food
(2009)Rice-Based Emergency Canned Food (RB-ECF) was made from rice and chicken meat as a main ingredients. It was produced to fulfill the required daily energy level (2100 kcal) and consumed directly in emergency condition. The ...
