Browsing Faculty of Agricultural Technology by Author "Budi Nurtama"
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Komposisi Kimia Tepung Jagung Varietas Unggul Lokal dan Potensinya untuk pembuatan Mi Jagung Menggunakan Ekstruder Pencetak
Tjahja Muhandri | Hamigia Zulkhaiar | Subarna | Budi Nurtama (2012)The objective of this researchis to identify the characteristic of Srikandi Kuning, Bisma, Sukmaraga, Lamuru and Arjuna varieties, and their potentions to be made as wet corn noodle. Corn noodles were processed using forming ...