Published by Others: Recent submissions
Now showing items 61-80 of 2332
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Purification and characterization of a cathepsin inhibitor from catfish (Pangasius sp.) of Indonesian water
(2013)Cathepsin inhibitor has been purified to homogeneity from catfish muscle (Pangasius sp.). The purification was carried out through ammonium sulphate precipitation, followed by ion exchange chromatography using DEAE-Sephadex ... -
Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl
(2012)Magnesol XL concentration (0.5, 1, 3 and 5%), heating temperature (25, 50, 70 and 90 ˚C) and time (5, 10, 15 and 20 mnt) during purification to the color properties (Lightness L*, redness a* and yellowness b*) of Sardinella ... -
Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid
(2011)This study was aimed at improving the quality of fish oil. A synthetic filter aid (Magnesol XL) was used at various concentration (1, 3 and 5%) and time levels (5, 10, 15 and 20 minutes) to adsorb the polar compound products ... -
Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia
(2010)Proximate content, fatty acid and mineral compositions were determined for the ten species of deepsea fish from Southern Java Ocean and Western Sumatra Ocean, Indonesia. The proximate composition was found to be 23.0-24.8 ... -
Natural Taurine Extraction of Escolar (Lepidocybium flavobrunneum) As Deep Sea Fish from Southern Java Ocean
(2014)This study aimed to determine chemical composition and natural taurine content of escolar (Lepidocybium flavobrunneum). The proximate analysis was carried out using methods of AOAC. Results showed that escolar’s flesh and ... -
THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OIL
(2014)Canned fish industry produces by-products such as fish oil. Fish oil as by products of fish meal and fish canning industry was purified by centrifugation and adsorption using carp scales, scallop shells, and attapulgite. ... -
IMPROVED QUALITY OF SARDINES OIL (Sardinella sp.) USING CENTRIFUGATION
(2013)Centrifugation is a separation method of crude oil with a dizzying treatment so the heavier component will be thrown even further due to the centrifugal force. This study aimed to provide an alternative purification ... -
Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties
(2013)Four quality grades (excellent, good, acceptable, and “not acceptable”) of yellowfin tuna meat (Thunnus albacares), as judged by a professional appraiser, were compared based on the red/ox state and extractability of ... -
E#ects of Extracts from Tropical Seaweeds on DPPH Radicals and Caco-, Cells Treated with Hydrogen Peroxide
(2007)Edible seaweeds were collected from Indonesia, a tropical country that does not show seasonal variations in temperature, to evaluate their health-related activities. Ethanol and acetone extracts were prepared from - green ... -
Mineral Contents of Indonesian Seaweeds and Mineral Solubility A#ected by Basic Cooking
(2006)This experiment was carried out to study the mineral contents and profiles of several Indonesian green, brown, and red seaweeds, and to evaluate the solubilities of Ca and Mg as a#ected by boiling in di#erent solutions ... -
Characteristics of divalent minerals extracted from liver of Japanese common squid Todarodes pacificus under various experimental conditions
(2013)In relation to the problem of how to utilize the waste from squid processing, we determined the proximate and mineral compositions of liver of the Japanese common squid Todarodes pacificus, and characterized the behavior ... -
Characteristics of minerals extracted from the mid-gut gland of Japanese scallop Patinopecten yessoensis at various pH values
(2012)This experiment was carried out to determine the proximate composition of the mid-gut gland (MGG) of the Japanese scallop Patinopecten yessoensis to evaluate the characteristics of divalent minerals and water-soluble protein ... -
Nutritional and Antioxidant Properties of Sea Slug (Discodoris sp.) from Pamekasan Indonesia Sea Water
(2012)Sea slug, Discodoris sp., is an important organism for Pamekasan people, as it is used for nutraceutical and functional food. However there is lack comprehensive scientific study regarding the efficacy of Discodoris sp. ... -
Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against pathogenic bacteria
(2013)Bekasam is an Indonesian fermented fish product that tastes sour and mostly contains lactic acid bacteria (LAB). The aim of this study is to obtain and characterize LAB isolates from bekasam and to study their potency in ... -
ANTIBACTERIAL, ANTIOXIDANT AND TOPOISOMERASE- I INHIBITOR ACTIVITIES OF THE COASTAL ETHNOMEDICINAL PLANT PEMPHISACIDULA
(2007)Pemphis a(idu!a stem bark had been used traditionally in Indonesia to treat Recurrent Aphthous SromatitisThis research was conducted to examine the biological activities of its ei.tract as antibacterial, antioxidant and ... -
Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products
(2014)Prospect of eel by-products as fish oil source can be explored to give an additional value. The moisture content, fat content and fatty acid profiles of tropical eel (Anguilla sp.,) by-products were investigated. Results ... -
Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite)
(2014)Fish oil by-product is generally of poor quality and therefore cannot be directly used, so it must be purification. Fish oil purification can be done by treatment centrifugation and addition adsorbent. The purpose of this ... -
Purification of Sardine Oil Using Adsorbent (Active Filter) of Scallop Shells, Carp Scales and Attapulgite
(2014)Fish oil especially from sardine has contain great omega 3, but it needs purification because has poor quality. Fish oil purification can be done by using various types of adsorbents. One of them are scallop shells and ... -
Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation)
(2014)Fish oil contains polyunsaturated fatty acids, especially omega-3. Fish oil industry by-product cannot be used because of the low quality so it needs to be purified by treatment with passive filters (centrifugation). The ... -
Inventory and Characterization of Sardine (Sardinella Sp.) Oil from Java Island-Indonesia
(2014)Parameter of fish oil quality could be observed from an omega-3 fatty acid content, antioxidant activity, Peroxide Value (PV), Free Fatty Acid (FFA) value, total oxidation (totox) value, density and viscosity, level of ...
