Technology of soymilk and some derivatives

dc.contributor.author	Han, Tan Boe
dc.date.accessioned	2010-06-01T03:10:32Z
dc.date.available	2010-06-01T03:10:32Z
dc.date.issued	1958
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/26437
dc.description.abstract	It is a wellknown fact that the rapid increase of the population in the world createa difficult problema as regards the safeguarding of its food suppy. Although a number of countries have the disposal of sufficient sources to warrant a good nutrition of its population, too many other countries are not able to meet the food requirements considered as a minimum for the sustainment of life.
dc.publisher	IPB (Bogor Agricultural University)
dc.subject	Soymilk	id
dc.subject	Technology	id
dc.title	Technology of soymilk and some derivatives	id