Pembuatan Kerupuk Keong Mas (Pomacea Sp). Dengan Penambahan Tepung Beras Ketan Dan Flavor Udang
| dc.contributor.author | Nurjanah | |
| dc.contributor.author | Fitrial, Yuspihana | |
| dc.contributor.author | Suwandi, Ruddy | |
| dc.contributor.author | Daritri, Ema Sista | |
| dc.date.accessioned | 2010-05-27T07:51:25Z | |
| dc.date.available | 2010-05-27T07:51:25Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/26232 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Pembuatan Kerupuk Keong Mas (Pomacea Sp). Dengan Penambahan Tepung Beras Ketan Dan Flavor Udang | id |
