Perolehan Hidrolisat Protein dan Ekstrak Kacang Merah (Phaseolus vulgaris L.) Terfermentasi Menggunakan Inobkulum Aspergillus sp-K1 dan Rhizopus sp-C1 Melalui Membran Mikrofil,Trasi
dc.contributor.author | Aspiyanto | |
dc.contributor.author | Susilowati, Agustine | |
dc.date.accessioned | 2010-05-27T02:44:20Z | |
dc.date.available | 2010-05-27T02:44:20Z | |
dc.date.issued | 2005 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/26000 | |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.title | Perolehan Hidrolisat Protein dan Ekstrak Kacang Merah (Phaseolus vulgaris L.) Terfermentasi Menggunakan Inobkulum Aspergillus sp-K1 dan Rhizopus sp-C1 Melalui Membran Mikrofil,Trasi | id |
dc.title.alternative | Prosiding Seminar Nasional Teknologi Inovatif Pasca Panen untuk Pengembangan Industri Berbasis Pertanian |
Files in this item
This item appears in the following Collection(s)
-
Proceedings [2790]
Proceedings of Bogor Agricultural University's seminars