Asam Fenolat Dari Ekstrak Kacang Panjang (Vignu Sinensis)

dc.contributor.author	Sugita, Purwantiningsih
dc.date.accessioned	2010-05-27T02:23:57Z
dc.date.available	2010-05-27T02:23:57Z
dc.date.issued	2010
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25961
dc.description.abstract	Three phenolic acids have been iisolated from the m e w 1 extract of the legume and were identified as caffeic (I), ferulic (2), and vanillic (3) acids. The structure of the three compounds have been elucidated based on spectroscopic evidrmce.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Asam Fenolat Dari Ekstrak Kacang Panjang (Vignu Sinensis)	id