Antimikroba Dari Streptococcus Lactis Dapat Digunakan Sebagai Pengawet Dan Antibiotik

dc.contributor.author	Bintang, Maria
dc.date.accessioned	2010-05-27T02:20:38Z
dc.date.available	2010-05-27T02:20:38Z
dc.date.issued	2010
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25954
dc.description.abstract	In this research was used as an antimicrobial substance wich produced by Streptococcus lactis for meat preservation and antibiotic for treatment of Salmonellossis in chicken. The crude of antimicrobial substance can preserve beef and chicken meat, on 10 % solution, by dipping or spraying methods. 20 % solution of antimicrobial substance has shown to cure Salmonellosis in chicken.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Antimikroba Dari Streptococcus Lactis Dapat Digunakan Sebagai Pengawet Dan Antibiotik	id