Screening of Proteolytic Enzymes of Sh.eptomyces sp. Local Strain and Their Characterization

dc.contributor.author	Yuratmoko, Deri
dc.contributor.author	Mubarik, Nisa Rachmania
dc.contributor.author	Meryandini, Anja
dc.date.accessioned	2010-05-25T02:49:28Z
dc.date.available	2010-05-25T02:49:28Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25221
dc.description.abstract	Protcmse of two Slreptnmyces sp. strain were chosen Cot characterization betaust of the large cltnr zone surroundlng the colomy In nutrient agar media containing 1% (wlv) akim milk. Extracellular proteam from tbt two Isolatcs SLW 8-1 and 451-3 were cbaractertzed following incubation of the isolate in Nutrlent Brotb media containing sklm milk or chicken feather (1%). Tbe optimum tctivlty of the prottnse SLW 8-1 war at pH 9 and 80 'C, wherean that of the ktratinnsc wms at pH 6.5 and 70 'C. Proteast or straln 451-3 showtd its optimum attlvity at pH 7.5 and 50 *C whereas the kerrtiaast was at pH 8.5 mod 80 T.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Screening of Proteolytic Enzymes of Sh.eptomyces sp. Local Strain and Their Characterization	id