Traditional Processed Foods and Their Processing Technologies In The Philippines

dc.contributor.author	Tanafranca, Daisy E.
dc.date.accessioned	2010-05-24T03:11:08Z
dc.date.available	2010-05-24T03:11:08Z
dc.date.issued	1984
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/24673
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Traditional Processed Foods and Their Processing Technologies In The Philippines	id
dc.title.alternative	International Symposium on Agricultural Product Processing and Technology