Evaluasi Good Milking Practice menggunakan Analytical Hierarchy Process pada Peternakan Rakyat Koperasi Produsen Giri Tani

Abstract

Evaluasi penerapan good milking practice (GMiP) berperan dalam upaya peningkatan kuantitas dan kualitas produksi susu, serta produktivitas usaha sapi perah. Penelitian ini bertujuan mengevaluasi faktor penentu yang paling berpengaruh dalam penerapan GMiP (aspek saat, sebelum, dan setelah pemerahan) pada peternak rakyat sapi perah di Koperasi Produsen Giri Tani. Penelitian ini dilaksanakan pada bulan November hingga Desember 2025. Aspek GMiP dievaluasi menggunakan analytical hierarchy process (AHP) dengan bantuan software Expert Choice, yang mengombinasi pendapat dari enam responden ahli berasal dari akademisi, praktisi, dan instansi pemerintah terkait, untuk mengidentifikasi faktor penentu yang paling berpengaruh. Wawancara dan observasi dilakukan kepada 22 peternak rakyat untuk menilai langsung kondisi peternakan. Hasil evaluasi GMiP aspek saat, sebelum, dan setelah pemerahan secara berturut-turut sebesar 28,79%; 27%; 16,89%. Nilai performa gabungan pengamatan dan vektor prioritas diperoleh sebesar 72,68% yang termasuk dalam kategori cukup.

The evaluation of the implementation of good milking practice (GMiP) plays an important role in improving both the quantity and quality of milk production as well as the productivity of dairy farming enterprises. This study aimed to evaluate the most influential determining factors in the implementation of GMiP (aspects when, before, and after) among smallholder dairy farmers at Koperasi Produsen Giri Tani. This research was conducted from November to December 2025. The GMiP aspects was carried out using the analytical hierarchy process (AHP) with the assistance of Expert Choice software, which combined the judgments of six expert respondents from academia, practitioners, and relevant government institutions to identify the most influential determining factors. Interviews and observations were also conducted with 22 smallholder dairy farmers to assess the conditions of the farms directly. The evaluation results of the GMiP aspects during, before, and after milking were respectively 28,79%, 27%, and 16,89%. The combined performance value of observation scores and priority vectors obtained is 72,68%, which is included in the sufficient category.