| dc.contributor.advisor | Sarianti, Tintin | |
| dc.contributor.author | Friyanto, Muhammad Rozi Hadi | |
| dc.date.accessioned | 2025-10-06T04:52:33Z | |
| dc.date.available | 2025-10-06T04:52:33Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/171231 | |
| dc.description.abstract | CV Lendo Bercocok Tanam terdapat tanaman rosemary yang tidak lolos
standar pasar sehingga menimbulkan kerugian karena harus dijual dengan harga
murah atau dibuang. Belum adanya pengolahan lanjutan untuk memanfaatkan
rosemary yang tidak lolos pasar menjadi produk bernilai tambah seperti rosemary
bubuk. Penelitian ini bertujuan menganalisis nilai tambah serta kelayakan
pengembangan bisnis pengolahan rosemary menjadi rosemary bubuk berdasarkan
aspek finansial dan non-finansial di CV Lendo Bercocok Tanam. Metode Hayami
digunakan untuk menghitung nilai tambah, sementara studi kelayakan usaha
mencakup analisis pasar, produksi, organisasi, sumber daya manusia, kolaborasi,
serta evaluasi finansial menggunakan NPV, IRR, Net BC, Gross BC, dan Payback
Period. Hasil penelitian menunjukkan nilai tambah sebesar Rp45.179 dengan rasio
24% dan keuntungan bersih Rp24.819 dengan rasio 24%. Kelayakan finansial
diperoleh dengan NPV Rp84.697.585, IRR 79%, Net BC 7,57, Gross BC 1,25, dan
Payback Period 2 tahun 9 bulan. Analisis sensitivitas menunjukkan usaha ini masih
layak meski terjadi penurunan penjualan sampai 20% dan kenaikan harga bahan
baku 28%. | |
| dc.description.abstract | CV Lendo Bercocok Tanam, there are rosemary plants that do not meet
market standards, causing losses as they must be sold at low prices or discarded.
The research gap is the lack of downstream processing to utilize the rosemary that
fails market standards into value-added products like rosemary powder. This study
aims to analyze the added value and feasibility of developing a rosemary powder
business based on financial and non-financial aspects at CV Lendo Bercocok
Tanam. The Hayami method is used to calculate added value, while the feasibility
study covers market analysis, production, organization, human resources,
collaboration, and financial evaluation using NPV, IRR, Net BC, Gross BC, and
Payback Period. The results show an added value of IDR 45.179 with a 24% ratio
and net profit of IDR 24.189 with a 24% ratio. Financial feasibility is obtained with
an NPV of IDR 84.697.585, IRR of 79%, Net BC of 7,57, Gross BC of 1,25, and a
Payback Period of 2 years 9 months. Sensitivity analysis shows the business
remains feasible despite a sales decline of up to 20% and a raw material price
increase of 28%. | |
| dc.description.sponsorship | | |
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Kelayakan Pengembangan Bisnis Olahan Rosemary menjadi Rosemary Bubuk di CV Lendo Bercocok Tanam | id |
| dc.title.alternative | Business Development Feasibility of Processed Rosemary into Rosemary Powder at CV Lendo Bercocok Tanam | |
| dc.type | Tugas Akhir | |
| dc.subject.keyword | Added value | id |
| dc.subject.keyword | Business Feasibility | id |
| dc.subject.keyword | rosemary plant | id |
| dc.subject.keyword | Hayami | id |
| dc.subject.keyword | powder | id |