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dc.contributor.advisorDahliani, Lili
dc.contributor.authorFitri, Rizka Angelia
dc.date.accessioned2025-09-01T06:28:34Z
dc.date.available2025-09-01T06:28:34Z
dc.date.issued2025
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/170989
dc.description.abstractPenelitian ini bertujuan untuk menganalisis risiko dan menentukan strategi mitigasi pada aspek pemanenan kopi arabika di PT Sulotco Jaya Abadi dengan menggunakan metode House of Risk (HOR). Data dikumpulkan melalui wawancara dengan 10 responden ahli menggunakan teknik purposive sampling. Hasil fase HOR 1 menunjukkan terdapat delapan risk agent dominan yang perlu diprioritaskan. Fase HOR 2 menghasilkan strategi mitigasi dengan prioritas utama, yaitu penerapan sistem rekrutmen pekerja berbasis komunitas desa penyangga. Strategi ini dinilai efektif dan realistis untuk mengurangi ketergantungan pada tenaga kerja musiman. Implementasi strategi mitigasi tersebut diharapkan dapat meningkatkan kinerja pemanenan kopi arabika secara berkelanjutan di PT Sulotco Jaya Abadi.
dc.description.abstractThis study aims to analyze risks and develop mitigation strategies in the harvesting process of Arabica coffee at PT Sulotco Jaya Abadi using the House of Risk (HOR) method. Data were collected through interviews with 10 expert respondents selected by purposive sampling. The results of HOR phase 1 identified eight dominant risk agents requiring priority handling. In phase 2, the highest priority mitigation strategy is the implementation of a community-based recruitment system in buffer villages. This strategy is considered effective and realistic in reducing dependence on seasonal labor. The implementation of this mitigation strategy is expected to sustainably improve the harvesting performance of Arabica coffee at PT Sulotco Jaya Abadi.
dc.description.sponsorship
dc.language.isoid
dc.publisherIPB Universityid
dc.titleManajemen Mitigasi Risiko Pemanenan Kopi Arabika (Coffea arabica L.) Berbasis Metode House Of Risk (HOR) DI PT Sulotco Jaya Abadi Tana Torajaid
dc.title.alternativeRISK MITIGATION MANAGEMENT OF ARABICA COFFEE (Coffea arabica L.) HARVESTING BASED ON THE HOUSE OF RISK (HOR) METHOD AT PT SULOTCO JAYA ABADI TANA TORAJA
dc.typeTugas Akhir
dc.subject.keywordhouse of riskid
dc.subject.keywordkopi arabikaid
dc.subject.keywordmitigasiid
dc.subject.keywordPemanenanid
dc.subject.keywordrisikoid
dc.subject.keywordarabica coffeeid
dc.subject.keywordharvestingid
dc.subject.keywordhouse of riskid
dc.subject.keywordmitigationid
dc.subject.keywordriskid


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