Show simple item record

dc.contributor.advisorSebayang, Veralianta Br.
dc.contributor.advisorHapsari, Kharisma Fitri
dc.contributor.authorHairunnissa, Nabilla
dc.date.accessioned2025-09-01T02:07:31Z
dc.date.available2025-09-01T02:07:31Z
dc.date.issued2025
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/170987
dc.description.abstractTelur ayam merupakan komoditas pangan yang rentan mengalami kerusakan selama proses distribusi, terutama akibat kemasan yang kurang optimal, sehingga berdampak pada rendahnya minat beli di pasar tradisional. Penelitian ini bertujuan merumuskan strategi pengembangan kemasan telur ayam di PT QL Agrofood untuk meningkatkan daya saing dan efisiensi pemasaran. Metode yang digunakan meliputi analisis SWOT, QSPM, dan evaluasi persepsi konsumen menggunakan pendekatan VIEW, serta analisis finansial yang mencakup perbandingan harga pokok produksi, laba, R/C ratio, MBCR, dan BEP. Hasil penelitian menunjukkan bahwa pengembangan kemasan baru dan pemanfaatan WhatsApp Business mampu meningkatkan permintaan sebesar 15,36% di segmen wet market, menekan tingkat kerusakan produk, serta meningkatkan laba dari Rp17,4 miliar menjadi Rp35,7 miliar. Profit margin naik dari 11,38% menjadi 18,21%, R/C ratio meningkat dari 1,13 menjadi 1,22, nilai MBCR mencapai 1,74, dan titik impas tercapai pada penjualan 43.365 kg atau Rp1,2 miliar.
dc.description.abstractChicken eggs are a food commodity that is susceptible to damage during distribution, especially due to suboptimal packaging, which has a negative impact on consumer interest in traditional markets. This study aims to formulate a packaging development strategy for chicken eggs at PT QL Agrofood to enhance competitiveness and marketing efficiency. The methods employed include SWOT analysis, QSPM, and consumer perception evaluation using the VIEW approach, as well as financial analysis covering production cost comparisons, profit, R/C ratio, MBCR, and BEP. The results of the study indicate that the development of new packaging and the use of WhatsApp Business can increase demand by 15,36% in the wet market segment, reduce product damage rates, and increase profits from Rp17,4 billion to Rp35,7 billion. The profit margin increased from 11,38% to 18,21%, the R/C ratio improved from 1,13 to 1,22, the MBCR value reached 1,74, and the break-even point was achieved at sales of 43.365 kg or Rp1,2 billion.
dc.description.sponsorship
dc.language.isoid
dc.publisherIPB Universityid
dc.titleAnalisis Strategi Pengembangan Kemasan Telur Ayam pada PT QL Agrofoodid
dc.title.alternativeDevelopment Strategy Analysis of Chicken Egg Packaging at PT QL Agrofood
dc.typeTugas Akhir
dc.subject.keywordanalisis swotid
dc.subject.keywordfinansialid
dc.subject.keywordPengemasanid
dc.subject.keywordstrategi pemasaranid
dc.subject.keywordtelur ayamid
dc.subject.keywordChicken Eggsid
dc.subject.keywordfinancialid
dc.subject.keywordMarketing strategyid
dc.subject.keywordPackagingid
dc.subject.keywordSWOT analysisid


Files in this item

Thumbnail
Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record