| dc.contributor.advisor | Widyasari, R.A. Hangesti Emi | |
| dc.contributor.author | Pradesa, Tiara Dona | |
| dc.date.accessioned | 2025-08-28T03:10:20Z | |
| dc.date.available | 2025-08-28T03:10:20Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/170729 | |
| dc.description.abstract | Kacang sacha inchi (plukenetia volubilis) berasal dari hutan tropis Amazon yang
kini dibudidayakan di Indonesia. Kacang sacha inchi dapat digunakan sebagai
bahan fortifikasi smoothies ubi kuning. Tujuan penelitian ini yaitu mengembangkan
formulasi poduk smoothies dengan tiga formulasi F1, F2, F4 dan formula kontrol
F0 serta menganalisisnya. Desain penelitian eksperimental yang digunakan dalam
penelitian ini menggunakan metode kuantitatif dengan melakukan analisis
organoleptik terhadap daya terima konsumen dan kandungan zat gizi berupa uji
proksimat dan omega 3, 6, dan 9. Formulasi terpilih adalah F3, dengan nilai hasil
uji organoleptik F3 parameter penampilan 4,06; aroma 3,91; warna 4,20; tekstur,
4,31, dan rasa; 3,91. Kandungan gizi formula 3 pada setiap 150ml/persaji
mengandung energi 58 Kkal, protein 3,12 g, lemak 1,14 g, karbohidrat 9,15 g,
omega-3; 1,93 g, omega-6; 1,60 g, dan omega-9; 0,81 g. Formula terpilih F3 sudah
memenuhi AKG (Angka Kecukupan Gizi Lansia dan ALG (Angka Label Gizi)
umum. Analisis biaya skala tahunan, B/C ratio > 1 = layak, kesimpulan B/C ratio
= 10,9 layak. | |
| dc.description.abstract | Sacha inchi beans (Plukenetia volubilis) originate from the Amazon rainforest and
are now cultivated in Indonesia. Sacha inchi beans can be used as a fortification
ingredient for yellow sweet potato smoothies. The purpose of this study was to
develop smoothie product formulations with three formulations F1, F2, F4 and a
control formula F0 and analyze them. The experimental research design used in this
study used a quantitative method by conducting organoleptic analysis of consumer
acceptance and nutritional content in the form of proximate tests and omega 3, 6,
and 9. The selected formulation was F3, with the value of the organoleptic test
results F3 appearance parameters 4.06; aroma 3.91; color 4.20; texture, 4.31, and
taste; 3.91. The nutritional content of formula 3 in every 150ml/serving contains 58
Kcal of energy, 3.12 g of protein, 1.14 g of fat, 9.15 g of carbohydrates, omega-3;
1.93 g, omega-6; 1.60 g, and omega-9; 0.81 g. The selected F3 formula has met the
AKG (Elderly Nutritional Adequacy Intake) and general ALG (Nutrition Label
Intake). Annual scale cost analysis, B/C ratio > 1 = feasible, conclusion B/C ratio
= 10.9 feasible. | |
| dc.description.sponsorship | | |
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Smoothies Ubi Kuning (Ipomoea batatas) Fortifikasi Kacang Sacha Inchi (Plukenetia volubilis) dengan Omega 3, 6, dan 9 sebagai Snack untuk Lansia Penderita Hipertensi | id |
| dc.title.alternative | | |
| dc.type | Tugas Akhir | |
| dc.subject.keyword | smoothies | id |
| dc.subject.keyword | RDA | id |
| dc.subject.keyword | ALG | id |
| dc.subject.keyword | sacha inchi beans | id |
| dc.subject.keyword | yellow sweet potato | id |
