| dc.contributor.advisor | Anggraeni, Elisa | |
| dc.contributor.advisor | Yuliasih, Indah | |
| dc.contributor.author | Mawardi, Reinard Ritter | |
| dc.date.accessioned | 2025-08-28T01:42:50Z | |
| dc.date.available | 2025-08-28T01:42:50Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/170707 | |
| dc.description.abstract | Sayuran segar di Indonesia mengalami kehilangan pascapanen (food loss) hingga 62% akibat umur simpan pendek dan kerusakan. Teknologi pembekuan (freezing) seperti blast freezing menjadi solusi untuk memperpanjang masa simpan dengan biaya investasi rendah. Penelitian ini bertujuan menganalisis kelayakan finansial unit produksi sayur frozen di Agribusiness Technology Park (ATP) IPB Pasir Sarongge, Jawa Barat, dengan lima produk utama (brokoli, jagung, terong, ubi jalar, dan kentang). Metode yang digunakan meliputi analisis biaya investasi, operasional, harga pokok produksi (HPP), serta kriteria kelayakan (NPV, IRR, payback period, dan rasio B/C). Hasil menunjukkan unit produksi layak dengan NPV Rp1,32 miliar, IRR 36,37%, payback period 4,21 tahun, dan rasio B/C 3,42. Analisis sensitivitas mengonfirmasi kelayakan meskipun terjadi penurunan harga jual 10% atau kenaikan biaya bahan baku 50%. Proyek ini tidak hanya menguntungkan secara finansial tetapi juga berkontribusi mengurangi food loss dan mendukung perekonomian lokal. | |
| dc.description.abstract | Post-harvest losses (food loss) of fresh vegetables in Indonesia reach 62% due to short shelf life and spoilage. Freezing technology, such as blast freezing, offers a low-cost solution to extend shelf life. This study aims to analyze the financial feasibility of a frozen vegetable production unit at Agribusiness Technology Park (ATP) IPB Pasir Sarongge, West Java, focusing on five products (broccoli, corn, eggplant, sweet potato, and potato). Methods included investment cost analysis, operational costs, production costs (HPP), and feasibility criteria (NPV, IRR, payback period, B/C ratio). Results confirmed feasibility with NPV of IDR 1.32 billion, IRR 36.37%, payback period 4.21 years, and B/C ratio 3.42. Sensitivity analysis upheld viability despite a 10% price drop or 50% material cost increase. The project promises financial profitability while reducing food loss and supporting local economies. | |
| dc.description.sponsorship | | |
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Analisis Kelayakan Finansial Unit Produksi Sayur Frozen di Agribusiness Technologi Park IPB Pasir Sarongge | id |
| dc.title.alternative | | |
| dc.type | Skripsi | |
| dc.subject.keyword | Food loss | id |
| dc.subject.keyword | analisis kelayakan finansial | id |
| dc.subject.keyword | Sayur frozen | id |
| dc.subject.keyword | blast freezing | id |
