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      • UT - Supervisor of Food Quality Assurance
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      Perbaikan Sistem CAPA dalam Mengatasi Temuan Berulang Cacat Kemasan Supplier di PT X

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      Date
      2025
      Author
      Hutapea, Novi Giotta
      Hapsari, Rianti Dyah
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      Abstract
      Permen lunak merupakan produk pangan olahan dengan konsumsi tinggi di Indonesia. Untuk menjaga kualitas dan kepercayaan konsumen, mutu kemasan sangat penting. PT X sebagai produsen permen menghadapi ketidaksesuaian material kemasan dari supplier, seperti hasil cetak tidak sempurna dan daya rekat rendah. Permasalahan ini disebabkan belum adanya prosedur penyelesaian masalah yang terstandar dan rendahnya pemahaman supplier terhadap pelaporan ketidaksesuaian. Penelitian ini bertujuan meningkatkan sistem Corrective Action and Preventive Action (CAPA) melalui analisis data QC selama 12 bulan. Data dianalisis secara kuantitatif dengan mengelompokkan jenis ketidaksesuaian, menghitung frekuensi dan mengidentifikasi supplier dengan ketidaksesuaian tertinggi untuk memprioritaskan perbaikan. Perbaikan dilakukan melalui analisis akar penyebab, evaluasi sistem, penyusunan solusi, dan penerapan CAPA. Hasil penelitian menunjukkan penurunan ketidaksesuaian dari 8 kasus pada triwulan pertama tahun 2024 menjadi 1 kasus pada triwulan pertama tahun 2025 sehingga membuktikan perbaikan CAPA efektif dan menjadi dasar pembaruan SOP pelaporan ketidaksesuaian sesuai ISO 9001:2015.
       
      Soft candy is a processed food product with high consumption in Indonesia to maintain quality and consumer confidence, packaging quality is very important. PT X as a candy manufacturer faced packaging material discrepancies from suppliers, such as imperfect printing and low adhesion. This problem is caused by the absence of a standardized problem solving procedure and the supplier's low understanding of non-conformance reporting. This study aims to improve the Corrective Action and Preventive Action (CAPA) system through analysis of QC data for 12 months. The data was analyzed quantitatively by classifying the types of nonconformities, calculating the frequency and identifying suppliers with the highest nonconformities to prioritize improvements. Improvements were made through root cause analysis, system evaluation, solution development, and CAPA implementation. The results showed a decrease in nonconformities from 8 cases in the first quarter of 2024 to 1 case in the first quarter of 2025, proving that the CAPA improvement was effective and became the basis for updating the SOP for reporting nonconformities according to ISO 9001: 2015
       
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      http://repository.ipb.ac.id/handle/123456789/170061
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      Copyright © 2020 Library of IPB University
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      Indonesia DSpace Group 
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