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      Analisis Tingkat Kepuasan dan Loyalitas Konsumen di Restoran Bumi Semboja

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      Date
      2025
      Author
      Zurachma, Audra Puti
      Suroso, Arif Imam
      Sari, Linda Karlina
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      Abstract
      Peningkatan kunjungan wisatawan ke Kota Bogor serta pertumbuhan restoran yang meningkat menyebabkan persaingan bisnis yang semakin ketat. Restoran Bumi Semboja perlu memahami kebutuhan dan keinginan konsumen serta memberikan kinerja yang terbaik. Penelitian ini bertujuan untuk mengidentifikasi karakteristik konsumen, menganalisis tingkat kepuasan dan loyalitas, serta memberikan rekomendasi perbaikan atribut. Analisis data dilakukan pada 100 responden dengan menggunakan metode analisis deskriptif, Customer Satisfaction Index (CSI), Importance Performance Analysis (IPA), dan piramida loyalitas. Hasil CSI menunjukkan mayoritas konsumen sangat puas dengan Restoran Bumi Semboja. Analisis IPA memperlihatkan atribut yang menjadi prioritas perbaikan diantaranya ketersediaan menu, kecepatan dan ketepatan penyajian, dan ketersediaan area parkir. Tingkat loyalitas konsumen Restoran Bumi Semboja berada pada kategori Satisfied Buyer namun belum menunjukkan loyalitas konsumen yang sempurna. Oleh karena itu, Restoran Bumi Semboja perlu segera melakukan perbaikan terutama pada atribut-atribut prioritas utama agar dapat meningkatkan kepuasan dan loyalitas konsumen secara signifikan.
       
      The increase in tourist visits to Bogor City and the increasing growth of restaurants have led to increasingly tight business competition. Bumi Semboja Restaurant needs to understand the needs and desires of consumers and provide the best performance. This study aims to identify consumer characteristics, analyze the level of satisfaction and loyalty, and provide recommendations for attribute improvements. Data analysis was conducted on 100 respondents using descriptive analysis methods, Customer Satisfaction Index (CSI), Importance Performance Analysis (IPA), and loyalty pyramid. The results of the CSI calculations show that the majority of consumers are very satisfied with Bumi Semboja Restaurant. The IPA analysis showed attributes that were a priority for improvement, including menu availability, speed and presentation, and availability of parking areas. The level of consumer loyalty at Bumi Semboja Restaurant is in the Satisfied Buyer category but has not shown perfect consumer loyalty. Bumi Semboja Restaurant needs to immediately make improvements, especially on the main priority attributes in order to significantly increase consumer satisfaction and loyalty.
       
      URI
      http://repository.ipb.ac.id/handle/123456789/169686
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      • UT - Business [597]

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      Copyright © 2020 Library of IPB University
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      Indonesia DSpace Group 
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