| dc.contributor.advisor | Diatin, Iis | |
| dc.contributor.author | Zamila, Azrina Qisthina | |
| dc.date.accessioned | 2025-08-16T04:19:51Z | |
| dc.date.available | 2025-08-16T04:19:51Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/169649 | |
| dc.description.abstract | Cipta Rasa Farm mengalami permasalahan adanya calving interval atau jarak
antar kelahiran sapi perah pada sapi yang menyebabkan adanya surplus pada susu,
sehingga tidak semua susu dapat didistribusikan dikarenakan produksi susu tersebut
melebihi dari permintaan pasar. Hal ini berdampak kerugian pada pendapatan
perusahaan. Permasalahan tersebut terjadi akibat manajemen reproduksi yang tidak
optimal sehingga menyebabkan lonjakan produksi susu yang tidak seimbang
dengan permintaan pasar. Penelitian ini bertujuan untuk menganalisis pendirian
unit bisnis sebagai strategi pemanfaatan susu yang melebihi dari permintaan pasar.
Metode yang digunakan adalah analisis nilai tambah, analisis non finansial dan
finansial. Hasil analisis menunjukkan bahwa pengolahan susu menjadi produk milk
crackers memberikan nilai tambah yang positif yaitu 59%. Usaha dinyatakan layak
dengan nilai R/C ratio mencapai 1,89, dan nilai BEP unit mencapai 24.820 unit, nilai
BEP rupiah tercatat mencapai titik impas pada penjualan Rp322.664.234. | |
| dc.description.abstract | Cipta Rasa Farm faced a problem related to the calving interval in dairy cows,
which resulted in a surplus of milk production. As a result, not all of the milk could
be distributed because production exceeded market demand, which led to financial
losses for the company. This problem occurred due to suboptimal reproductive
management, causing a surge in milk production that was not aligned with market
demand. This study aimed to analyze the establishment of a business unit as a
strategy to utilize milk production exceeding market demand. The methods used in
this study were value added analysis, non financial analysis, and financial analysis.
The results showed that processing milk into milk crackers generated a positive
value added of 59%. The business was declared feasible, with an R/C ratio of 1.89,
while the break even point (BEP) was reached at 24.820 units and the BEP in
revenue terms was recorded at IDR322.664.234. | |
| dc.description.sponsorship | | |
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Pendirian Unit Bisnis Susu Sapi menjadi Produk Milk Crackers Cipta Rasa Farm Kabupaten Bogor | id |
| dc.title.alternative | Business Unit Establishment of Cow’s Milk into Milk Crackers Product at Cipta Rasa Farm Bogor Regency | |
| dc.type | Tugas Akhir | |
| dc.subject.keyword | Business feasibility | id |
| dc.subject.keyword | cow's milk | id |
| dc.subject.keyword | milk crackers | id |
| dc.subject.keyword | value added | id |
