| dc.contributor.advisor | Wulandari, Zakiah | |
| dc.contributor.advisor | Arief, Irma Isnafia | |
| dc.contributor.author | Ramadhan, Muhammad Arya | |
| dc.date.accessioned | 2025-08-11T13:17:20Z | |
| dc.date.available | 2025-08-11T13:17:20Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/168683 | |
| dc.description.abstract | Penelitian ini bertujuan menganalisa pengaruh formulasi pakan berbasis minyak
ikan lemuru dan mikromineral (Zn, Fe, Cr) terhadap kandungan mikronutrien dan
profil lipid daging paha ayam IPB-D1. Sebanyak 200 ekor ayam dipelihara selama
90 hari dengan empat perlakuan pakan (kontrol, minyak lemuru, dan dua level
suplementasi mineral). Penelitian menggunakan rancangan acak lengkap dengan 4
perlakuan dan 3 ulangan. Sampel daging dianalisis menggunakan AAS untuk
mineral, spektrofotometri untuk kolesterol, dan GC-FID untuk asam lemak. Hasil
menunjukkan perlakuan P2 (minyak lemuru + mineral level 1) meningkatkan
kandungan kalium, asam lemak tak jenuh, DHA, dan rasio omega-6/omega-3 yang
lebih seimbang. Penambahan minyak lemuru juga menurunkan total asam lemak
jenuh dan meningkatkan asam lemak esensial. Penelitian ini menyimpulkan bahwa
formulasi pakan yang mengandung minyak lemuru dan mikromineral dapat
meningkatkan kualitas gizi daging ayam IPB-D1. | |
| dc.description.abstract | This study aimed to determine the effect of lemuru fish oil-based feed formulation
and microminerals (Zn, Fe, Cr) on the micronutrient content and lipid profile of
IPB-D1 chicken thigh meat. A total of 160 chickens were reared for 90 days with
four feed treatments (control, lemuru oil, and two levels of mineral
supplementation). The study used a completely randomized design with 4
treatments and 3 replicates. Meat samples were analyzed using AAS for minerals,
spectrophotometry for cholesterol, and GC-FID for fatty acids. The results showed
that P2 treatment (lemuru oil + mineral level 1) increased potassium content,
unsaturated fatty acids, DHA, and a more balanced omega-6/omega-3 rasio. The
addition of lemuru oil also decreased total saturated fatty acids and increased
essential fatty acids. This study concluded that feed formulations containing lemuru
oil and microminerals can improve the nutritional quality of IPB-D1 chicken meat. | |
| dc.description.sponsorship | Dana Penelitian Dosen | |
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Analisis Mikronutrient dan Komponen Lipid Daging Ayam IPB-D1 dengan Formulasi Pakan yang Berbeda. | id |
| dc.title.alternative | Micronutrient Analysis and Lipid Components Meat of IPB-D1 Chickens with Different Feed Formulations. | |
| dc.type | Skripsi | |
| dc.subject.keyword | ayam IPB-D1 | id |
| dc.subject.keyword | daging ayam | id |
| dc.subject.keyword | mikronutrien | id |
| dc.subject.keyword | Profil lipid | id |
