| dc.contributor.advisor | Hartoyo | |
| dc.contributor.advisor | Hasanah, Nur | |
| dc.contributor.author | Salsabila, Asih Assifa | |
| dc.date.accessioned | 2025-08-06T22:41:52Z | |
| dc.date.available | 2025-08-06T22:41:52Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/166872 | |
| dc.description.abstract | The growth of the packaged sweet beverage market in Indonesia is parallel
to the increasing risk of non-communicable diseases such as diabetes, especially in
urban areas like Jakarta. This study analyzes the consumption behavior of low sugar
packaged beverages among Generation Z in Jakarta and the influence of internal
and external factors on their consumption frequency. The method used is a
quantitative survey of 100 respondents using an online questionnaire and a
purposive sampling technique. The binary logistic regression test indicates that
health awareness, product knowledge, social media, and product availability
significantly influence consumption frequency. The findings recommend health
education-based marketing strategies, optimization of social media, attractive
product information presentation, and even product distribution. | |
| dc.description.sponsorship | | |
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Consumption Behavior of Low sugar Readyto- Drink Beverages Among Generation Z in Jakarta | id |
| dc.title.alternative | Perilaku Konsumsi Minuman Ready-To-Drink Rendah Gula di Kalangan Generasi Z di Jakarta | |
| dc.type | Skripsi | |
| dc.subject.keyword | Generation Z | id |
| dc.subject.keyword | Social media | id |
| dc.subject.keyword | health awareness | id |
| dc.subject.keyword | low sugar ready-to-drink beverage | id |
| dc.subject.keyword | consumption behavior | id |