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dc.contributor.advisorHartoyo
dc.contributor.advisorHasanah, Nur
dc.contributor.authorSalsabila, Asih Assifa
dc.date.accessioned2025-08-06T22:41:52Z
dc.date.available2025-08-06T22:41:52Z
dc.date.issued2025
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/166872
dc.description.abstractThe growth of the packaged sweet beverage market in Indonesia is parallel to the increasing risk of non-communicable diseases such as diabetes, especially in urban areas like Jakarta. This study analyzes the consumption behavior of low sugar packaged beverages among Generation Z in Jakarta and the influence of internal and external factors on their consumption frequency. The method used is a quantitative survey of 100 respondents using an online questionnaire and a purposive sampling technique. The binary logistic regression test indicates that health awareness, product knowledge, social media, and product availability significantly influence consumption frequency. The findings recommend health education-based marketing strategies, optimization of social media, attractive product information presentation, and even product distribution.
dc.description.sponsorship
dc.language.isoid
dc.publisherIPB Universityid
dc.titleConsumption Behavior of Low sugar Readyto- Drink Beverages Among Generation Z in Jakartaid
dc.title.alternativePerilaku Konsumsi Minuman Ready-To-Drink Rendah Gula di Kalangan Generasi Z di Jakarta
dc.typeSkripsi
dc.subject.keywordGeneration Zid
dc.subject.keywordSocial mediaid
dc.subject.keywordhealth awarenessid
dc.subject.keywordlow sugar ready-to-drink beverageid
dc.subject.keywordconsumption behaviorid


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