Analisis Keberlanjutan Usaha Agroforestri Berbasis Kopi (Studi Kasus: KTH Satria Mandiri, Cianjur, Jawa Barat)

Abstract

Keberhasilan usaha agroforestri berbasis kopi tidak hanya terfokus pada hasil panennya saja, tetapi juga pada kelayakan usaha dan tingkat keberlanjutannya. Agroforestri berbasis kopi mampu memberikan manfaat ekonomi bagi petani dan kelestarian ekologi hutan. Penelitian ini bertujuan menghitung tingkat kelayakan usaha dan menentukan tingkat keberlanjutan agroforestri berbasis kopi di KTH Satria Mandiri. Analisis data dilakukan menggunakan analisis kelayakan usaha dengan indikator (NPV, IRR, Net B/C Ratio, Payback Period) dan analisis tingkat keberlanjutan dengan metode Rapid Appraisal for Forestry (Rap-Forest). Hasil analisis kelayakan usaha menghasilkan nilai NPV Rp 921.309/ha, IRR 8%, Net B/C Ratio 1,42, dan Payback Period 8 tahun 8 Bulan. Hasil tersebut menunjukkan bahwa usaha agroforestri berbasis kopi layak untuk dijalankan. Analisis keberlanjutan pada dimensi ekologi menghasilkan nilai 65,31% (cukup berkelanjutan), ekonomi 72,70% (cukup berkelanjutan), dan sosial 82,84% (sangat berkelanjutan). Rata-rata status keberlanjutan sebesar 73,62% (cukup berkelanjutan).

The success of coffee-based agroforestry businesses is not only focused on the harvest, but also on the feasibility of the business and its level of sustainability. Coffee-based agroforestry can provide economic benefits for farmers and forest ecological sustainability. This study aims to calculate the level of business feasibility and determine the level of sustainability of coffee-based agroforestry in KTH Satria Mandiri. Data analysis was carried out using a business feasibility analysis with indicators (NPV, IRR, Net B/C Ratio, Payback Period) and an analysis of the level of sustainability using the Rapid Appraisal for Forestry (Rap- Forest) method. The results of the business feasibility analysis produced an NPV value of IDR 921,309/ha, IRR 8%, Net B/C Ratio 1.42, and a Payback Period of 8 years 8 months. These results indicate that coffee-based agroforestry businesses are feasible to run. Sustainability analysis on the ecological dimension yields a value of 65.31% (quite sustainable), economic 72.70% (quite sustainable), and social 82.84% (very sustainable). The average sustainability status is 73.62% (quite sustainable).