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      Peningkatan Kualitas Pelayanan sesuai Kepuasan Konsumen untuk Meningkatkan Pengunjung di Agrowisata Wringin Sejahtera

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      Date
      2025
      Author
      Oktaviani, Elda
      Lidya, Leni
      Adila, Jihan Zakia
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      Abstract
      Agrowisata merupakan bentuk wisata yang menggabungkan kegiatan pertanian dengan edukasi dan rekreasi. Agrowisata Wringin Sejahtera mengalami penurunan jumlah pengunjung pada tahun 2024, yang mengindikasikan bahwa kualitas pelayanan belum sepenuhnya memenuhi harapan konsumen. Metode yang digunakan meliputi analisis deskriptif, model Service Quality (SERVQUAL), dan analisis finansial melalui perhitungan Revenue-Cost Ratio (R/C Ratio) dan Break Even Point (BEP). Hasil menunjukkan bahwa dimensi bukti fisik dan jaminan berpengaruh signifikan terhadap kepuasan konsumen. SERVQUAL Score meningkat dari 98% menjadi 102% setelah strategi pelayanan diterapkan. Peningkatan kepuasan turut berdampak pada meningkatnya jumlah pengunjung dari 10.800 orang pada 2024 menjadi estimasi 12.420 orang pada 2025 atau naik sekitar 15%. Strategi peningkatan pelayanan yang telah diterapkan meliputi penyusunan buku SOP karyawan dan pemasangan banner informasi. Sementara itu, pelatihan karyawan, monitoring, serta sistem tiket masuk direncanakan sebagai pengembangan lanjutan. Strategi yang berjalan dinilai layak karena menghasilkan nilai R/C Ratio sebesar 1,53 dan waktu balik modal (BEP) selama 7,87 bulan.
       
      Agrotourism is a form of tourism that integrates agricultural activities with education and recreation. Wringin Sejahtera Agrotourism experienced a decline in visitor numbers in 2024, indicating that the quality of service had not fully met consumer expectations. The methods used included descriptive analysis, the Service Quality (SERVQUAL) model, and financial analysis through the calculation of the Revenue-Cost Ratio (R/C Ratio) and Break-Even Point (BEP). The results showed that the dimensions of tangibles and assurance significantly influenced customer satisfaction. The SERVQUAL score increased from 98% to 102% after the implementation of service improvement strategies. The improvement in satisfaction also contributed to an increase in the number of visitors, from 10,800 in 2024 to an estimated 12,420 in 2025, or an increase of approximately 15%. The service improvement strategies that had been implemented included the development of an employee SOP handbook and the installation of information banners. Meanwhile, employee training, monitoring, and a ticketing system were planned as further development initiatives. The implemented strategies were considered feasible as they resulted in an R/C Ratio of 1.53 and a payback period (BEP) of 7.87 months.
       
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      http://repository.ipb.ac.id/handle/123456789/166191
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      • UT - Agribusiness Management [540]

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      Copyright © 2020 Library of IPB University
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      Indonesia DSpace Group 
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