Potensi Antioksidan dari Daging Buah Muda dan Daging Buah Tua Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl.)
| dc.contributor.advisor | Sulistiyani | |
| dc.contributor.advisor | Darusman, Latifah K. | |
| dc.contributor.author | Satria, Eka | |
| dc.date.accessioned | 2025-06-24T07:59:54Z | |
| dc.date.available | 2025-06-24T07:59:54Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/162890 | |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.title | Potensi Antioksidan dari Daging Buah Muda dan Daging Buah Tua Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl.) | id |
| dc.type | Undergraduate Thesis | id |
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UT - Biochemistry [1463]
