| dc.contributor.advisor | Sudarman, Asep | |
| dc.contributor.advisor | Fassah, Dilla Mareistia | |
| dc.contributor.author | Sesi, Julia Dwi | |
| dc.date.accessioned | 2024-10-08T05:49:11Z | |
| dc.date.available | 2024-10-08T05:49:11Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/159026 | |
| dc.description.abstract | Penelitian ini bertujuan mengevaluasi pengaruh pemberian tepung kunyit terhadap fermentabilitas, kecernaan bahan kering dan kecernaan bahan organik di rumen. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan 2 perlakuan: pakan kontrol (P0) dan P0+2% tepung kunyit (P1) dengan 6 ulangan. Parameter yang diuji meliputi populasi bakteri, populasi protozoa, pH, konsentrasi VFA, konsentrasi NH3, KcBK dan KcBO. Data yang diperoleh dianalisis menggunakan Independent Sample T-test dengan menggunakan software SPSS versi 25. Hasil menunjukkan bahwa penambahan 2% tepung kunyit dalam pakan nyata (P<0,05) meningkatkan konsentrasi NH3, konsentrasi VFA total, KcBK dan KcBO. Penambahan 2% tepung kunyit sangat nyata (P<0,01) menurunkan nilai pH rumen, namun tidak mempengaruhi (P>0,05) populasi protozoa dan bakteri total rumen. Penambahan 2% tepung kunyit dalam pakan dapat memperbaiki fermentasi dan kecernaan pakan dalam rumen. | |
| dc.description.abstract | This study aimed to evaluate the effect of turmeric powder addition on fermentability, dry matter and organic matter digestibility in rumen. This study used a Randomized Group Design (RGD) with two treatments: a control group (P0) and a group supplemented with 2% turmeric powder (P1). Each group had six replicates. The parameters measured were rumen bacterialand protozoa population, pH, VFA and NH3 concentration, , dry mattter (DM) and organic matter (OM) digestibility. The results showed that the addition of 2% turmeric powder in feed significantly increased (P<0.05) NH3 and total VFA concentration, DM and OM digestibility. The addition of 2% turmeric powder significantly decreased (P<0.01) the pH value of the rumen, but did not affect (P>0.05) the population of protozoa and total rumen bacteria. Turmeric powder supplementation can enhance rumen fermentation and digestibility. | |
| dc.description.sponsorship | | |
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Evaluasi Pengaruh Pemberian Tepung Kunyit terhadap Fermentasi dan Kecernaan Pakan In Vitro | id |
| dc.title.alternative | Evaluation of the Effect of Turmeric Powder on Feed Fermentation and Digestibility In Vitro | |
| dc.type | Skripsi | |
| dc.subject.keyword | fermentasi rumen | id |
| dc.subject.keyword | kecernaan pakan | id |
| dc.subject.keyword | populasi mikroba rumen | id |
| dc.subject.keyword | tepung kunyit | id |
