| dc.contributor.advisor | Yuliasih, Indah | |
| dc.contributor.author | Rasyid, Dzulkifli | |
| dc.date.accessioned | 2024-08-19T09:22:54Z | |
| dc.date.available | 2024-08-19T09:22:54Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/157880 | |
| dc.description.abstract | PT Primafood Relasi Utama merupakan suatu badan usaha yang memproduksi buah dan sayur kering. Salah satu produknya adalah Dried Apple Slices (DAS) yang memiliki sifat higroskopis, sehingga rentan akan kerusakan. Penelitian ini bertujuan mengevaluasi teknik pengeringan dengan pendekatan model pengeringan. Model yang digunakan adalah model isotermis desorpsi dan model pengeringan Moisture Ratio (MR). Pengeringan lapisan tipis dilakukan menggunakan food dehydrator Wirastar FDH-10 pada suhu 60 | |
| dc.description.abstract | PT Primafood Relasi Utama is a business entity that produces dried fruits and vegetables. One of its products is Dried Apple Slices (DAS), which are hygroscopic and thus prone to deterioration. This research aims to evaluate drying techniques using a drying model approach. The models used are the isotherm desorption model and the Moisture Ratio (MR) drying model. Thin-layer drying was conducted using a Wirastar FDH-10 food dehydrator at 60 | |
| dc.description.sponsorship | PT Primafood Relasi Utama | |
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Kajian Model Pengeringan Dried Apple Slices di PT Primafood Relasi Utama | id |
| dc.title.alternative | Study on the Drying Model of Dried Apple Slices at PT Primafood Relasi Utama. | |
| dc.type | Skripsi | |
| dc.subject.keyword | aktivitas air | id |
| dc.subject.keyword | Kadar air | id |
| dc.subject.keyword | dried slice apple | id |
| dc.subject.keyword | model pengeringan | id |
