View Item 
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Vocational School
      • UT - Agribusiness Management
      • View Item
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Vocational School
      • UT - Agribusiness Management
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      Penerapan Strategi Diversifikasi Produk Minuman Kopi Berdasarkan Preferensi Konsumen Untuk meningkatkan Volume Penjualan (Studi Kasus: Malabar Mountain Cafe)

      Thumbnail
      View/Open
      Cover (2.073Mb)
      Fulltext (1.277Mb)
      Lampiran (1.963Mb)
      Date
      2024
      Author
      Roosmaya, Dhiska Dipathya
      Lidya, Leni
      Metadata
      Show full item record
      Abstract
      Malabar Mountain Cafe merupakan salah satu coffee shop di Kota Bogor dengan produk utama adalah kopi. Banyaknya pilihan coffee shop di sekitar Malabar Mountain Cafe membuat persaingan semakin ketat. Dengan semakin ketatnya persaingan di pasar coffee shop, diversifikasi produk menjadi kunci utama untuk menarik perhatian konsumen dan mempertahankan pangsa pasar. Penelitian ini bertujuan untuk mengidentifikasi karakteristik responden, menganalisis atribut minuman kopi manakah yang menjadi preferensi atau kesukaan responden, dan menganalisis aspek non finansial serta pendapatan diversifikasi produk. Metode yang digunakan dalam penelitian ini yaitu menggunakan analisis deskriptif, analisis conjoint, dan analisis pendapatan. Hasil preferensi dengan menggunakan analisis conjoint menunjukkan bahwa diversifikasi produk minuman kopi yang disukai konsumen yaitu coffee ice cube. Hasil dari laba rugi meningkat setelah dilakukannya diversifikasi produk sebesar Rp36.243.273. Hasil R/C ratio menunjukkan peningkatakan yang semula 1,15 menjadi 1,47.
       
      Malabar Mountain Cafe is one of the coffee shops in Bogor City with coffee as its main product. The many choices of coffee shops around Malabar Mountain Cafe make the competition increasingly tight. With the increasingly tight competition in the coffee shop market, product diversification is the main key to attracting consumers attention and maintaining market share. This study aims to identify the characteristics of respondents, analyze which coffee drink attributes are the respondents preferences or favorites, and analyze non-financial aspects and product diversification income. The methods used in this study are descriptive analysis, conjoint analysis, and income analysis. The results of preferences using conjoint analysis show that the diversification of coffee drink products that consumers like is coffee ice cube. The results of profit and loss increased after product diversification by Rp36.243.273. The results of the R/C ratio showed an increase from 1.15 to 1.47.
       
      URI
      http://repository.ipb.ac.id/handle/123456789/157775
      Collections
      • UT - Agribusiness Management [540]

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository
        

       

      Browse

      All of IPB RepositoryCollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

      My Account

      Login

      Application

      google store

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository