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      Pendirian Unit Bisnis Keripik Pakcoy pada PT Pagi Berkah Berjamaah

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      Date
      2024
      Author
      Ghazali, Daud Omar
      Wana, Hermawan
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      Abstract
      Pakcoy merupakan salah satu komoditas hortikultura yang dibudi dayakan di Bogor. PT Pagi Berkah Bejamaah memiliki pemasalahan pada komoditas pakcoy yaitu sisa hasil panen pakcoy yang belum di manfaatkan secara optimal. Penelitian ini bertujuan untuk merumuskan dan menyusun kajian pengembangan bisnis yaitu pendirian unit bisnis keripik pakcoy pada PT Pagi Berkah Berjamaah. Metode yang digunakan pada penelitian ini adalah analisis kualitatif, analisis SWOT, analisis kelayakan investasi (NPV, IRR, Net B/C, Gross B/C, dan Payback Periode), proyeksi laba rugi, dan analisis konjoin. Penelitian dilakukan pada bulan Januari 2024 hingga April 2024 berlokasi di Kecamatan Bogor Utara, Kota Bogor. Berdasarkan perhitungan NPV>0 yaitu sebesar Rp42.811.974, pada perhitungan IRR> tingkat suku bunga yaitu 56% lebih besar dari tingkat suku bunga yang digunakan 6%. Nilai Net B/C yang diperoleh dari pendirian unit bisnis pakcoy yaitu 4,8. Gross B/C pada pendirian unit bisnis keripik pakcoy sebesar 1,19.Payback period < umur bisnis yaitu 4 tahun 1 bulan. Berdasarkan hasil analisis konjoin pada pendirian unit bisnis keripik pakcoy kombinasi level atribut yang menjadi preferensi konsumen adalah keripik pakcoy dengan rasa original. Harga Rp13.000 dan memiliki massa 250 g.
       
      Pakcoy is one of the horticultural commodities cultivated in Bogor. PT Pagi Berkah Bejamaah has a problem with pakcoy commodities, namely the remaining pakcoy harvest that has not been optimally utilized. This research aims to formulate and compile a business development study, namely the establishment of a pakcoy chips business unit at PT Pagi Berkah Berjamaah. The methods used in this research are qualitative analysis, SWOT analysis, investment feasibility analysis (NPV, IRR, Net B/C, Gross B/C, and Payback Period), profit and loss projection, and conjoin analysis. The research was conducted from January 2024 to April 2024 located in North Bogor District, Bogor City. Based on the calculation of NPV>0 which amounted to Rp42,811,974, in the calculation of IRR> interest rate which is 56% greater than the interest rate used 6%. The Net B/C value obtained from the establishment of the pakcoy business unit is 4,8. Gross B / C on the establishment of the pakcoy chips business unit amounted to 1.19. Payback period < business life is 4 years and 1 month. Based on the results of conjoin analysis on the establishment of the pakcoy chips business unit, the combination of attribute levels that consumers prefer is pakcoy chips with original flavors. The price is IDR13,000 and has a mass of 250 g.
       
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      http://repository.ipb.ac.id/handle/123456789/157616
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      • UT - Agribusiness Management [540]

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