dc.contributor.advisor | Tanziha, Ikeu | |
dc.contributor.author | Ramadhina, Salsabil Firdausy | |
dc.date.accessioned | 2024-08-10T08:44:36Z | |
dc.date.available | 2024-08-10T08:44:36Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/157083 | |
dc.description.abstract | Skripsi ini bertujuan menganalisis perbedaan dan pengaruh karakteristik
subjek dan sosial ekonomi keluarga, kebiasaan snacking, pemilihan snack, aktivitas
fisik, dan asupan zat gizi pada siswa SD antara status gizi obese dan normal.
Penelitian ini menggunakan desain studi cross-sectional dengan jumlah subjek 60
anak. Data kebiasaan snacking diukur menggunakan kuesioner Semi Quantitative
Food Frequency Questionnaire, pemilihan snack menggunakan Food Choices
Questionnaire, aktivitas fisik dan asupan makanan menggunakan recall 2x24 jam.
Hasil menunjukkan perbedaan signifikan (p<0,05) pada nilai tengah frekuensi
snacking, jenis snack camilan, aktivitas fisik weekday, tingkat kecukupan zat gizi
energi, protein, lemak, dan karbohidrat, serta nilai tengah asupan serat antara subjek
normal dan obese. Tidak terdapat perbedaan signifikan (p>0,05) jenis snack
minuman dan makanan sepinggan, kategori frekuensi snacking, faktor pemilihan
snack, dan tingkat kecukupan serat. Faktor yang memengaruhi kejadian obesitas,
yaitu tingkat kecukupan karbohidrat (OR=6,14). Tingkat kecukupan karbohidrat
yang berlebih menyebabkan obesitas. | |
dc.description.abstract | The purpose of this thesis was to analyze the differences and effects between
subject and family socioeconomic characteristics, snacking habits, snack selection,
physical activity, and fiber intake in elementary school students on obese and
normal nutritional status. This study used a cross-sectional study design with a total
of 60 children. The data of snacking habits were measured using the Semi
Quantitative Food Frequency Questionnaire, snack preferences using the Food
Choices Questionnaire, physical activity and food intake using 2x24 hour recall.
The results showed significant differences (p<0.05) in the median values of
snacking frequency, types of snacks, weekday physical activity, nutrition adequacy
levels of energy, protein, fat, and carbohydrates, as well as the median values of
fiber intake between normal and obese subjects. There were no significant
differences (p>0.05) in the types of beverage and one dish meal, snacking frequency
categories, snack preference factors, and fiber adequacy levels. The factor that
affected the occurrence of obesity was the level of carbohydrate adequacy
(OR=6.14). Excessive carbohydrate adequacy level can cause obesity. | |
dc.description.sponsorship | | |
dc.language.iso | id | |
dc.publisher | IPB University | id |
dc.title | Pengaruh Snacking, Aktivitas Fisik, dan Asupan Zat Gizi terhadap Kejadian Obesitas Siswa di SDN Pondokcina 1 Depok | id |
dc.title.alternative | The Effect of Snacking, Physical Activity, and Nutrition Intake on The Occurrence of Student Obesity at SDN Pondokcina 1 Depok | |
dc.type | Skripsi | |
dc.subject.keyword | obesity | id |
dc.subject.keyword | physical activity | id |
dc.subject.keyword | nutrition intake | id |
dc.subject.keyword | snacking habits | id |