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      • UT - Vocational School
      • UT - Agribusiness Management
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      Pengembangan Pemasaran Sayuran Organik melalui Mitra Usaha Baru Healthy Resto pada YUM Organic Farm

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      Date
      2024
      Author
      Parikesit, Khanesia
      Yusalina
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      Abstract
      YUM Organic Farm berupaya untuk mengembangkan pemasaran sayuran organik melalui kemitraan usaha. Strategi perencanaan perlu dirumuskan agar perusahaan mendapatkan mitra usaha baru. Penelitian ini bertujuan untuk menyusun strategi pemasaran menggunakan metode marketing mix (4P), menganalisis pengaruh pendapatan bermitra terhadap keuntungan usaha melalui regresi linear sederhana dan pendapatan usaha menggunakan R/C Ratio. Penelitian ini menggunakan data primer yang berasal dari perusahaan dan didukung oleh data sekunder yang relevan. Hasil penelitian menunjukkan YUM Organic Farm berhasil mendapatkan mitra usaha baru yaitu restoran organik yang terletak di Tangerang Selatan. Pola kemitraan usaha antara YUM Organic Farm dengan healthy resto berbentuk mitra dagang umum. Hasil regresi linear sederhana menyatakan pendapatan bermitra berpengaruh signifikan terhadap keuntungan usaha YUM Organic Farm dengan nilai koefisien 0,017 < 0,05. Analisis finansial menunjukkan dengan penambahan mitra usaha baru, total keuntungan meningkatkan sebesar Rp 4.132.656. Nilai rata-rata R/C Ratio meningkat sebesar 0,06 dan dinyatakan menguntungkan dengan rata-rata R/C Ratio yaitu 1,63 atau R/C > 1.
       
      YUM Organic Farm strives to develop organic vegetable marketing through business partnerships. Planning strategies need to be formulated for companies to gain new business partners. This study aims to establish a marketing strategy using the marketing mix (4P) method, analyzing the influence of partnering income on business profit through simple linear regression and business income using R/C Ratio. This study used company-originated primary data and supported by relevant secondary data. Research results show that YUM Organic Farm has managed to get a new business partner, namely an organic restaurant located in South Tangerang. The pattern of business partnership between YUM Organic Farm and health resto is in the form of a general trading partner. Simple linear regression results state that partnering income has a significant effect on YUM Organic Farm's business profit with a coefficient value of 0,017 < 0,05. Financial analysis shows that with the addition of new business partners, the total profit increased by IDR 4,132,656. The average R/C Ratio increased by 0.06 and was declared favourable with an average R/C Ratio of 1,63 or R/C > 1.
       
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      http://repository.ipb.ac.id/handle/123456789/155066
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      • UT - Agribusiness Management [540]

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      Copyright © 2020 Library of IPB University
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      Indonesia DSpace Group 
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