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      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Vocational School
      • UT - Supervisor of Food Quality Assurance
      • View Item
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      Efektivitas Waktu Pendinginan dan Pembekuan terhadap Suhu Pusat dan Mutu Mikrobiologi Produk Shrimp Roll di PT XYZ

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      Date
      2024
      Author
      HASAN, IZA FAUZIAH
      Fatimah, Ai Imas Faidoh
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      Abstract
      Produk pangan olahan beku merupakan pangan olahan yang dihasilkan dari proses pembekuan dan suhu produk dipertahankan kurang dari -18
       
      Frozen processed food is food that is produced through the freezing process and the product temperature is maintained below -18
       
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      http://repository.ipb.ac.id/handle/123456789/154566
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      • UT - Supervisor of Food Quality Assurance [110]

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      Copyright © 2020 Library of IPB University
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