View Item 
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Vocational School
      • UT - Management of Food Service and Nutrition
      • View Item
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Vocational School
      • UT - Management of Food Service and Nutrition
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      Pengembangan Produk Smoothies Pisang Cokelat Dengan Penambahan Putih Telur Sebagai Minuman Sumber Protein Bagi Atlet

      No Thumbnail [100%x80]
      View/Open
      Cover (273.0Kb)
      Fulltext (714.6Kb)
      Lampiran (408.0Kb)
      Date
      2024
      Author
      ANDARI, ENDAH AYU
      Nurhidayati, Vieta Annisa
      Metadata
      Show full item record
      Abstract
      Produk smoothies pisang cokelat dengan penambahan putih telur menyediakan protein yang dibutuhkan untuk menjaga kesehatan otot dan kualitas olahraga seorang atlet. Tujuan penelitian ini adalah untuk mengetahui tingkat kesukaan smoothies pisang cokelat dengan penambahan putih telur sebagai minuman protein sumber bagi atlet. Tingkat kesukaan produk ini dapat diketahui melalui uji organoleptik dengan 4 parameter yang diuji. Formula yang dipilih berdasarkan evaluasi hedonik adalah F1, dengan nilai energi, kadar air, kadar abu, kadar protein, kadar lemak, dan kadar karbohidrat berturut-turut 72 Kcal/100 g, 82,41%, 0,55%, 9,23%, 0,81%, dan 7,00%. Formula berkontribusi sebesar 15% protein per takaran saji (150 ml) terhadap angka kecukupan atlet pria. Formula berkontribusi sebesar 17% protein per takaran saji (150 ml) terhadap angka kecukupan atlet wanita. Formula berkontribusi sebesar 23% protein per takaran saji (150 ml) terhadap acuan label gizi (ALG) umum Indonesia. Jumlah biaya produksi yang dihitung untuk 2 botol adalah Rp18.395 dengan harga pokok produksi per 1 botol adalah Rp9.197. Tingkat keuntungan yang ingin diperoleh yaitu sebesar 30% dari harga pokok sehingga harga jual yang ditetapkan adalah Rp12.000 (dibulatkan).
       
      The banana chocolate smoothies with added egg whites provide the necessary protein to maintain muscle health and athletic performance. The objective of this study is to determine the preference level of banana chocolate smoothies with added egg whites as a protein source beverage for athletes. The preference level of this product can be determined through an organoleptic test with 4 tested parameters. The selected formula based on the hedonic evaluation is F1, with energy, water content, ash content, protein content, fat content, and carbohydrate content values of 72 Kcal/100 g, 82.41%, 0.55%, 9.23%, 0.81%, and 7.00%, respectively. The formula contributes 15% protein per serving size (150 ml) towards the recommended dietary allowance for male athletes. The formula contributes 17% protein per serving size (150 ml) towards the recommended dietary allowance for female athletes. The formula contributes 23% protein per serving size (150 ml) towards the general Indonesian Nutrition Labeling Reference. The total production cost calculated for 2 bottles is Rp18.395, with the production cost per bottle being Rp9.197. The desired profit margin is 30% of the production cost, resulting in a selling price of Rp12.000 (rounded).
       
      URI
      http://repository.ipb.ac.id/handle/123456789/153835
      Collections
      • UT - Management of Food Service and Nutrition [103]

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository
        

       

      Browse

      All of IPB RepositoryCollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

      My Account

      Login

      Application

      google store

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository
        

       

      NoThumbnail