Penerapan biosekuriti dan higiene di tempat penjualan daging ayam di Jakarta Barat

Abstract

This study is aimed to observe the application of biosecurity and hygiene in the poultry meat marketplace (PMM) in West Jakarta assessed by using checklist which was developed from audit checklist of veterinary establishment number (Nomor Kontrol Veteriner/NKV). The audit has been conducted with observation method in PMM which are resgitered in the district office for livestock and fisheries in West Jakarta. The study involved 104 PMMs which consisted of 91 PMMs in traditional markets at 8 subdistricts and 13 supermarkets which were selected from each subdistrict (excluding Tambora). The elements of biosecurity and hygiene which were assessed included location, building and facilities, hygiene of carcass handling, equipments, building and equipments sanitation, personal hygiene, waste disposal management and environmental sanitation. The results showed that the biosecurity and hygiene practices of PMMs in supermarket in West Jakarta were categorized as good (23.1%) and moderate (76.9%). Meanwhile, the biosecurity and hygiene practices of PMMs in the traditional market were categorized as moderate (18.7%) and poor (81.3%). This condition should be highly considered related to food safety and environmental health.