Model Persamaan Struktural Tingkat Kepuasan Pelanggan Tepung Terigu Bogasari

Show simple item record

dc.contributor.author	Afandi, Fahmi
dc.date.accessioned	2010-05-06T07:27:53Z
dc.date.available	2010-05-06T07:27:53Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/13908
dc.title	Model Persamaan Struktural Tingkat Kepuasan Pelanggan Tepung Terigu Bogasari	id

Files in this item

Name:: G2007_ (2)_abstract.ps
Size:: 1.205Mb
Format:: Postscript
Description:: Abstract

Name:: Abstract Afandi, Fahmi_G2007-2.pdf
Size:: 314.5Kb
Format:: PDF
Description:: Abstract

Name:: Cover Afandi, Fahmi_G2007.pdf
Size:: 325.8Kb
Format:: PDF
Description:: Cover

Name:: Bab I Pendahuluan Afandi, ...
Size:: 328.0Kb
Format:: PDF
Description:: Bab I

Name:: Bab II Tipus Afandi, Fahmi_G20 ...
Size:: 420.9Kb
Format:: PDF
Description:: Bab II

Name:: Bab III Bahan dan Metode Afandi, ...
Size:: 375.2Kb
Format:: PDF
Description:: Bab III

Name:: Bab IV Hasil Afandi, Fahmi_G2 ...
Size:: 413.0Kb
Format:: PDF
Description:: Bab IV

Name:: Bab V Simpulan Afandi, Fahmi_ ...
Size:: 366.1Kb
Format:: PDF
Description:: Bab V

Name:: Daftar Pustaka Afandi, Fahmi_ ...
Size:: 330.0Kb
Format:: PDF
Description:: Daftar Pustaka

Name:: Lampiran Afandi, Fahmi_G2007-10.pdf
Size:: 416.6Kb
Format:: PDF
Description:: Lampiran

Name:: Afandi, Fahmi_G2007.pdf
Size:: 603.1Kb
Format:: PDF
Description:: Full Text

This item appears in the following Collection(s)

Statistics [41]

Show simple item record