dc.contributor.advisor | Ekayanti, Ikeu | |
dc.contributor.author | Nabilah, Farras | |
dc.date.accessioned | 2023-10-03T05:42:53Z | |
dc.date.available | 2023-10-03T05:42:53Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/125788 | |
dc.description.abstract | Dismenorea merupakan salah satu keluhan menstruasi yang kejadiannya
cukup tinggi dan dapat memengaruhi produktivitas. Penelitian ini bertujuan
mengetahui dan menganalisis hubungan emotional eating, aktivitas fisik, dan
kualitas diet dengan dismenorea primer pada mahasiswi PKU IPB. Penelitian ini
menggunakan desain cross-sectional study dengan jumlah 80 subjek. Penelitian
dilaksanakan pada bulan Maret 2023 di Asrama Putri PKU IPB dengan
pengukuran tinggi dan berat badan, wawancara, serta pengisian kuesioner.
Instrumen pengukuran emotional eating menggunakan Dutch Eating Behavior
Questionnaire-Emotional (DEBQ-E), kualitas diet menggunakan Indonesian
Healthy Eating Index, dan dismenorea menggunakan Multidimensional Scoring
System For Dysmenorrhea. Mayoritas subjek mengalami dismenorea primer
(77,5%) dengan derajat ringan (53,7%). Mayoritas subjek tergolong sebagai non
emotional eater (56,3%), memiliki tingkat aktivitas fisik yang ringan (58,7%),
serta kualitas diet yang tergolong need improvement (86,2%). Tidak ada hubungan
antara status gizi, emotional eating, aktivitas fisik, dan kualitas diet dengan
keadaan dismenorea (p>0,05), tetapi terdapat hubungan signifikan antara riwayat
dismenorea ibu dengan keadaan dismenorea (p=0,045). Tidak ada hubungan
antara riwayat dismenorea ibu, emotional eating, aktivitas fisik, dan kualitas diet
dengan derajat dismenorea (p>0,05), tetapi terdapat hubungan signifikan antara
status gizi dengan derajat dismenorea (p=0,029). | id |
dc.description.abstract | Dysmenorrhea is a menstrual cramp that has a high incidence and can
affect productivity. This research aims to determine and analyze the relationship
between emotional eating, physical activity, and quality of diet with primary
dysmenorrhea among college students at PKU IPB. The design of this research
was a cross-sectional study with a total of 80 subjects. The research was
conducted in March 2023 at PKU IPB Girls Dormitory by measuring height and
weight, interviewing, and filling out questionnaires. The instrument for measuring
emotional eating using the Dutch Eating Behavior Questionnaire-Emotional
(DEBQ-E), quality of diet using the Indonesia Healthy Eating Index, and
dysmenorrhea using the Multidimensional Scoring System for Dysmenorrhea.
Majority of subjects experienced primary dysmenorrhea (77.5%) with mild
degrees (53.7%). Most of the subjects classified as non-emotional eaters (56.3%),
had a mild level of physical activity (58.7%), and the quality of their diet
classified to need improvement (86.2%). There was no significant correlation
between nutritional status, emotional eating, physical activity, and quality of diet
with dysmenorrhea status (p>0.05), but there was a significant correlation with the
family history (p=0.045). There was no significant correlation between family
history, emotional eating, physical activity, and quality of diet with the degree of
dysmenorrhea (p>0.05), but there was a significant correlation with nutritional
status (p=0.029). | id |
dc.language.iso | id | id |
dc.publisher | IPB University | id |
dc.title | Hubungan Emotional Eating, Aktivitas Fisik, dan Kualitas Diet dengan Dismenorea Primer pada Mahasiswi PKU IPB | id |
dc.title.alternative | The Correlation between Emotional Eating, Physical Activity, and Quality of Diet with Primary Dysmenorrhea among College Student at PKU IPB | id |
dc.type | Undergraduate Thesis | id |
dc.subject.keyword | dysmenorrhea | id |
dc.subject.keyword | emotional eating | id |
dc.subject.keyword | nutritional status | id |
dc.subject.keyword | physical activity | id |
dc.subject.keyword | quality of diet | id |