Desain Peningkatan Kualitas Produk Tongseng Kambing Steril HnR Food berdasarkan Analisis Penerimaan dan Preferensi Konsumen
| dc.contributor.advisor | Muslich | |
| dc.contributor.advisor | Sugiarto | |
| dc.contributor.author | Himawan, Mas Muhamad Yusrin | |
| dc.date.accessioned | 2023-08-11T06:57:50Z | |
| dc.date.available | 2023-08-11T06:57:50Z | |
| dc.date.issued | 2023-08-11 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/123666 | |
| dc.language.iso | id | id |
| dc.publisher | IPB | id |
| dc.title | Desain Peningkatan Kualitas Produk Tongseng Kambing Steril HnR Food berdasarkan Analisis Penerimaan dan Preferensi Konsumen | id |
| dc.type | Undergraduate Thesis | id |
