Browsing UT - Agronomy and Horticulture by Subject "sago starch"
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Studi Produksi Bioetanol untuk Peningkatan Budidaya dan Nilai Tambah Pascapanen Sagu (Metroxylon spp.) Asal Sorong
(2015)Sago (Metroxylon spp.) is a potential starch-producing crop which produce 20 – 40 tonnes starch ha-1 year-1. Each years, big amount of sago starch are wasted because it is not exploited well. The people only utilize sago ... -
Studi Produksi Gula Cair untuk Peningkatan Budidaya dan Pascapanen Sagu (Metroxylon spp.) Asal Sorong Selatan
(2015)Sago palm is a potential plant to develop as food and non food materials for Indonesian. The potential of sago in Indonesia is very high so cultivation and postharvest are required to increase added value of sago plant. ...