Browsing UT - Agronomy and Horticulture by Subject "fruit position"
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Pola Pertumbuhan Tanaman dan Penetapan Masak Fisiologis Benih Cabai Katokkon (Capsicum Chinense Jacq.)
(2023)Katokkon chilies have a very distinctive aroma and a spiciness level of around 400,000-691,000 SHU or 7 times more spicy than regular chilies. The availability of quality seeds is still low, so efforts are needed to ...